2019
DOI: 10.35941/jatl.1.2.2019.1976.93-99
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Uji Jarak Tanam Terhadap Pertumbuhan dan Hasil Tanaman Terung(Solanum melongena L)pada SistemAgroforestri Tanaman Karet(Havea brasiliensis)

Abstract: The research was conducted to1). Optimaly planting distances analysis of eggplant in rubber agroforestry systemand 2). The research was conducted from May to September 2016 at Bunga Jadi district, Muara Kaman sub district, districtof Kutai Kartanegara.This research used a Randomized Group Design with single factor. The factor are planting distances ofeggplant with five level and five repetitions, those are 50 cm x 60 cm (j1), 60 cm x 60 cm (j2), 60 cm x 70 cm (j3), 70 cm x 70cm (j4), 70 cm x 80 cm (j5). The re… Show more

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Cited by 7 publications
(8 citation statements)
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“…A spacing of 70 x 30 cm is the ideal spacing for obtaining the nutrients and water needed by plants. This is in line with the results of research that has been done [9] showing that 70x30 cm and a planting time of 4 WAP can affect the length of the cobs produced in sweet corn. Plant spacing had a significant effect on length of cob, diameter of cob, rows number per ear, and seeds number per row but had no significant effect on weight of cob without husk, 100-grain weight, number of rows per ear, number of seeds per row, and yield of sweet corn.…”
Section: Response Of Sweet Corn To Plant Spacingsupporting
confidence: 90%
“…A spacing of 70 x 30 cm is the ideal spacing for obtaining the nutrients and water needed by plants. This is in line with the results of research that has been done [9] showing that 70x30 cm and a planting time of 4 WAP can affect the length of the cobs produced in sweet corn. Plant spacing had a significant effect on length of cob, diameter of cob, rows number per ear, and seeds number per row but had no significant effect on weight of cob without husk, 100-grain weight, number of rows per ear, number of seeds per row, and yield of sweet corn.…”
Section: Response Of Sweet Corn To Plant Spacingsupporting
confidence: 90%
“…Tanaman dipanen pada umur 75 hari setelah tanam (HST). Pada saat panen, hasil panen berupa bobot tongkol jagung dan bobot segar brangkasan tanaman per petak diukur dan selanjutnya dikonversi ke ton per hektar (Rahayu et al 2022). Contoh daun, batang, dan biji jagung diambil dari tanaman contoh, dibersihkan dari tanah yang menempel, selanjutnya contoh tanaman dikeringkan di dalam oven pada suhu 70°C selama 45 hari.…”
Section: Metode Penelitianunclassified
“…Terong ungu memiliki kandungan antioksidan seperti flavonoid dan antosianin yang dapat menangkal radikal bebas (Martiningsih et al, 2014;Wulandari et al, 2023). Terong ungu merupakan salah satu bahan pangan bergizi karena mengandung karbohidrat dan zat besi, serta banyak vitamin seperti vitamin A, B dan C (Nazari, et al, 2023) Selain dimanfaatkan untuk sayur, buah terong dapat diolah menjadi berbagai olahan pangan yang kemudian dapat meningkatkan nilai gizi serta nilai jualnya seperti dodol terong, manisan, serta selai (BB Pascapanen Pertanian, 2021).…”
Section: Pendahuluanunclassified