UJI pH DAN FISIS AIR MINUM ISI ULANG DI KECAMATAN TAPUNG KABUPATEN KAMPAR

Sudarto, _; Retnawaty, Sri Fitria; Fitri, Yulia; Suroso, Aji

doi:10.37859/jp.v5i2.587

Cited by 4 publications

(4 citation statements)

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“…Penelitian di Kota Kupang (2015) terhadap 51 DAMIU melaporkan bahwa 51% terkontaminasi bakteri Total Coliform dan E. Coli akibat sanitasi yang tidak tepat. 4,5 Secara umum parameter fisik sumber air baku berupa warna, bau, dan rasa tidak mencukupi tanpa adanya uji bakteriologis untuk menjamin keamanan dari kandungan bakteri yang dapat menyebabkan diare pada konsumen. Kriteria pH rendah yang berkisar antara 6,5-8,6 menunjukkan keasaman karena adanya logam terlarut seperti besi 6 .…”

Section: Pendahuluanunclassified

Uji Kandungan Bakteriologi Air Minum Isi Ulang di Wilayah Kerja Puskesmas Siko Kota Ternate

Washliyah,

Sangadjisowohy

2023

jsm

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The rise of the Refill Drinking Water business is inseparable from the increasingly expensive of Ternate have water samples containing E coli bacteria. This can be caused by water price of Bottled Drinking Water. The aim of this research is to identify the E coli content in drinking water depots in the city of Ternate. This research used a descriptive research design using observational methods and laboratory tests and was carried out in the chemistry laboratory and workshop of the Environmental Health Department, Health Polytechnic, Ministry of Health, Ternate. The sample in this study was drinking water refills at 23 depots, by taking 300 cc of water samples. The results of the research showed that of the 23 drinking water depots examined, 7 samples contained E Coli bacteria. Of these, two are in Dufa-Dufa, two more depots are in Akehuda and the rest are located in Salero, Kasturian and SOA. The conclusion is that as many as 41% of all drinking water depots in the city reservoirs that are rarely cleaned, which can give rise to mold which can trigger the growth of bacteria, one of which is E coli. It is recommended that a thorough inspection of drinking water depots in Ternate City be carried out both by subsequent researchers and city officials.

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Section: Pendahuluanunclassified

Uji Kandungan Bakteriologi Air Minum Isi Ulang di Wilayah Kerja Puskesmas Siko Kota Ternate

Washliyah,

Sangadjisowohy

2023

jsm

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“…The salinity test was carried out referring to Sudarto [15]. The test was carried out by grinding a sample of 10 g using a mortar and then adding 100 mL of distilled water and homogenized using a stirrer for 5 minutes.…”

Section: Analysis Of Salinitymentioning

confidence: 99%

The Visible Characteristic of Modified Cassava Flour-Noodle after Treatment with Mineral Salt

Al-Baarri

Widayat

Legowo

et al. 2022

IOP Conf. Ser.: Earth Environ. Sci.

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Noodles are made from the main ingredient of wheat flour obtained through imports. In order to reduce imports of wheat flour, modified cassava flour or mocaf can be used as wheat replacement. Mocaf is flour made from cassava through a fermentation process. Due to the fermentation process, mocaf has characteristics similar to wheat flour but does not contain gluten and low in protein, so that the texture of the noodles made of mocaf is less firm, brittle, and much brighter. One alternative that can be done to improve and maintain the texture, color and salinity of noodles made from mocaf is to add mineral salt. Therefore, this research was conducted to improve the color and determine the salinity of noodles made from mocaf with the addition of the salt. Noodles with wheat flour (C), wheat flour and mocaf (MF), mocaf with mineral salt (MFM). Based on the results of the study, significant changes were detected in MFM noodles. The color of MFM noodles showed brighter than C and MF noodles. In conclusion, the addition of mineral salt to mocaf noodles could increase brightness and salinity.

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“…The springs sampled and analysed in the water quality testing were located in the Ligung Formation, terrace deposits and alluvial deposits composed of volcanic materials with intermediate acidity levels [26]. Also, low pH can indicate the influence of surrounding human activities on water bodies, such as residential areas, markets, plantations and waste disposal [27]. For instance, Cirebon coastal waters Indonesia have pH values from 6.06 to 6.36 due to high detergent levels (0.01-0.02 mg/L) in the rivers that feed into these waters [28].…”

Section: Suitability With the Water Quality Standardsmentioning

confidence: 99%

The analysis of spring potency for domestic uses (Case study: Wanadadi Sub-district, Banjarnegara-Indonesia)

Fadilah

Widyastuti

2021

E3S Web Conf.

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Water is a fundamental human need, and one of the sources constantly available in rainy and dry seasons is spring. The residents of Wanadadi Sub-district (Banjarnegara, Indonesia) rely on spring water as an alternative source, specifically to deal with water scarcity in dry seasons. This research was intended to investigate the potential of the springs based on their availability and quality to meet domestic water requirements. There has never been a study focusing on the springs in the sub-district; therefore, the results can give an overview of their potential and suitable conservation strategies. This research also enriches scientific knowledge of spring characteristics in structural depressions and hill slopes. Spring availability was determined by measuring the discharge of 34 springs and comparing the results with the total water needs. Spring water quality was identified by testing the water samples of eleven springs, each representing a village in the sub-district, and comparing the parameter values with the standards for sanitation and hygiene purposes issued in the Decree of the Minister of Health No. 32/2017. The results showed that based on water availability the springs in five villages have good potential. Meanwhile, in terms of quality the springs in all villages have very low potential.

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UJI pH DAN FISIS AIR MINUM ISI ULANG DI KECAMATAN TAPUNG KABUPATEN KAMPAR

Cited by 4 publications

References 0 publications

Uji Kandungan Bakteriologi Air Minum Isi Ulang di Wilayah Kerja Puskesmas Siko Kota Ternate

Uji Kandungan Bakteriologi Air Minum Isi Ulang di Wilayah Kerja Puskesmas Siko Kota Ternate

The Visible Characteristic of Modified Cassava Flour-Noodle after Treatment with Mineral Salt

The analysis of spring potency for domestic uses (Case study: Wanadadi Sub-district, Banjarnegara-Indonesia)

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