2020
DOI: 10.37148/arteri.v1i4.73
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Uji Sensitivitas Kunyit Kuning dan Kunyit Putih Terhadap Bakteri Pencemar Susu

Abstract: Yellow turmeric (Curcuma longa) and white turmeric (Kaempferia rotunda) are one of the medicine plants and seasons that are used by most of the people. Turmeric belongs to the zingiberaceae family as a medicinal plant that is known to contain antibacterial substances. Antibacterial ingredients in turmeric, namely are curcuminoids and essential oils which are believed to be able to kill and inhibit bacteria. The purpose of this study is to know the sensitivity of yellow turmeric and white turmeric to milk conta… Show more

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Cited by 7 publications
(6 citation statements)
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“…The chemical ingredients found in turmeric are essential oils and curcuminoids. This compound has antibiotic properties so it can suppress or stop biochemical processes in an organism (Nobiola et al, 2020).…”
Section: Turmeric (Curcuma Longa)mentioning
confidence: 99%
See 1 more Smart Citation
“…The chemical ingredients found in turmeric are essential oils and curcuminoids. This compound has antibiotic properties so it can suppress or stop biochemical processes in an organism (Nobiola et al, 2020).…”
Section: Turmeric (Curcuma Longa)mentioning
confidence: 99%
“…Each natural ingredient has its ingredients which have functional groups. One example is turmeric which contains curcumin (Nobiola et al, 2020). Other plant ingredients are presented in Table 2.…”
Section: Meniranmentioning
confidence: 99%
“…Mayoritas masyarakat di Negara berkembang sering menggunakan obat tradisional dalam pengobatan beberapa jenis penyakit termasuk diare. Jenis tanaman obat yang banyak digunakan sebagai pengobatan alternatif yaitu tanaman famili zingiberaceae yang merupakan tanaman temu-temuan [3]. Salah satu tanaman yang dipercaya dapat memberikan efek antidiare adalah kunyit hitam (Curcuma caesia Roxb.).…”
Section: Pendahuluanunclassified
“…Curcumin belongs to a group of polyphenolic compounds that can cause protein denaturation and damage cell membranes. Phenolic compounds contained in the phytochemical of Curcuma domestica can damage and penetrate bacterial cell walls and then precipitate microbial cell proteins [10].…”
Section: Introductionmentioning
confidence: 99%