1998
DOI: 10.1016/s0041-624x(97)00104-2
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Ultrasonic velocity measurements of carbohydrates in binary mixtures of DMSO + H2O at 25°C

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Cited by 46 publications
(26 citation statements)
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“…A similar effect has been reported by Syal et al for the case of sucrose in AN + water [14] and DMSO + water [15] solvent mixtures. This shows that solute-solvent interactions, although present, do not alter the solvent-solvent interactions already present in the binary mixtures.…”
Section: Discussionsupporting
confidence: 88%
See 1 more Smart Citation
“…A similar effect has been reported by Syal et al for the case of sucrose in AN + water [14] and DMSO + water [15] solvent mixtures. This shows that solute-solvent interactions, although present, do not alter the solvent-solvent interactions already present in the binary mixtures.…”
Section: Discussionsupporting
confidence: 88%
“…Such maxima in the ultrasonic velocity have also been reported [13] at 16 mass% MeOH and 25 mass% EtOH in MeOH-water and EtOH-water mixtures, respectively, which show close agreement between the experimental values of this study and literature results. Also, in acetonitrile (AN) + water mixtures [14] there occurs a maximum at 10 mol% of AN which has been ascribed to the fact that in higher water regions of these solvent mixtures, the extent of hydrogen bonding is considerably affected by the addition of co-solvent AN and AN acts as a structure breaker.…”
Section: Discussionmentioning
confidence: 99%
“…4(a). Based on the Stokes peak, the Brillouin shift was measured to be 8.395 ± 0.008 GHz with a linewidth of 1.674 ± 0.037 GHz, which is in good agreement with previous reports [22]. In the case of the DMSO solution with added scattering agents (coffee cream), the Brillouin components become visible when the iodine cell is heated up to 80 °C.…”
Section: Resultssupporting
confidence: 90%
“…caused by solute at a particular ionic strength and dielectric constant of the medium. This observation is consistent with some previous works [20][21] . The adiabatic compressibility (β) increases with the increase in content of EMK in the mixture at all the temperatures.…”
Section: Adiabatic Compressibilitysupporting
confidence: 94%