“…Results under that conditions, total anthocyanin (10.26 ±0.39 (mg/ 100 g)), phenolics (552.64 ± 1.57 (mg GAE/100 g)), and flavonoid (104± 1.13 (mg RE/100 g)) contents were found. In the research conducted by (Sharmila et al, 2019), response surface analysis estimated the optimal level of sonication power, flower mass, extraction time and methanol concentration at 30W, 2 g, 15 min., and 100% respectively for the maximum response of pigment absorbance (3.46), TPC (246.6 mg/g, and antioxidant activity (55.7%). In their study on the ultrasound-assisted extraction of trademarked teas by (Afroz Bakht et al, 2018), frequencies (26 kHz.…”