Ultrasound-assisted extraction of natural dyes from Hawthorn fruits for dyeing polyamide fabric and study its fastness, antimicrobial, and antioxidant properties

Sadeghi‐Kiakhani, Mousa; Tehrani‐Bagha, Ali Reza; Safapour, Siyamak; Eshaghloo-Galugahi, Solmaz; Etezad, Seyed Masoud

doi:10.1007/s10668-020-01017-0

Cited by 41 publications

(17 citation statements)

References 41 publications

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“…Various techniques are currently in use, such as: maceration, Soxhlet extraction, supercritical extraction, microwave-assisted extraction, pulsed electric field assisted extraction, and high pressure solvent extraction [15][16][17][18]. Ultrasound assisted extraction (UAE) has also been commonly applied [19][20][21][22].…”

Section: Introductionmentioning

confidence: 99%

Process Efficiency and Energy Consumption during the Ultrasound-Assisted Extraction of Bioactive Substances from Hawthorn Berries

et al. 2021

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This study investigated the impact of sonication parameters on the efficiency of the extraction of bioactive substances from hawthorn berries. The ultrasonic treatment was performed in two modes: continuous and pulse. In the pulse mode, the samples were sonicated with the following processor settings: 1 s on-2 s off. The effective ultrasonic processor times were 5, 10, and 15 min, and the total extraction times were 15 min, 30 min, and 45 min. The content of total polyphenols and total anthocyanins was determined by a spectrophotometric method. We show that the operating mode of the processor affects extraction efficiency, energy consumption and unit energy inputs. Extraction supported by a pulsating ultrasonic field allowed saving from 20% to 51% of energy with a simultaneous higher efficiency of the process. In addition, we show that the unit energy consumption in the pulsed mode was about 40% to 68% lower than the energy consumption in the case of continuous operation.

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Section: Introductionmentioning

confidence: 99%

Process Efficiency and Energy Consumption during the Ultrasound-Assisted Extraction of Bioactive Substances from Hawthorn Berries

et al. 2021

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“…Acoustic cavitation is the unique mode of action of ultrasonic rays (U.S.), through which, it transfers the energy from solvent to collapse with plant via rupturing its cell wall to evolve out the functional molecules by mass transfer kinetics into the solvent. 45,46 The results given in Figure 1 show that the extract was obtained in an aqueous medium (UAE) under US treatment for 45 min has given better color strength (K/S) onto irradiated silk fabric (RSF). The significant extraction of functional bio-molecule acting as colorant through improved cavitation has been achieved, where the solvent has also contributed toward the extraction of the colorant through solid-liquid interaction.…”

Section: Resultsmentioning

confidence: 99%

Environmental friendly application of ultrasonic rays for extraction of natural colorant from Harmal (P. harmala) for dyeing of bio-mordanted silk

Adeel

Rehman

Zuber

et al. 2021

Journal of Engineered Fibers and Fabrics

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Global heat, carcinogenic, and viral diseases created due to industrial pollutants has led people to shift toward natural products particularly natural dyes in all walks of life. In this study, U.S. rays up-to 60 min, were used to extract the color in aqueous medium and employed onto silk fabric at selected conditions. It has been observed that good color strength has been found when 30 mL of acidic extract ( pH = 4.0) obtained from 6.0 g of Harmal powder containing 3.0 g/100 mL of salt as an exhausting agent was employed onto the US treated silk at 65ºC for 55 min. The utilization of the extract obtained from 7% of pomegranate as post-bio-mordant, 3% of acacia extract as meta-bio-mordant, and 7% of henna extract as meta-bio-mordants has given excellent color strength. In comparison, 5% of Al salt as meta mordant, 5% of Fe salt as pre mordant, and 7% of tannic acid as meta-mordant has given better results. ISO standard methods for fastness employed onto optimum mordanted dyed fabrics have given well to excellent fastness ratings. Hence, natural colorant extracted from Harmal seeds has excellent coloring efficacy to dye silk fabric under sustainable conditions, whereas the addition of eco-friendly mordants for shade development process has made the coloration of silk more sustainable with improved colorfastness properties.

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“…The sonochemical impact of the two solvents increased the range of flavonoid compounds and opened more channels in the cellular matrix of fruit, boosting efficiency. Sadeghi-Kiakhani et al showed this effect for the first time [53] . Hawthorn fruit extract's role in curing periodontitis in Wistar rats by Hatipoglu et al [54] .…”

Section: Antimicrobial Benefits Of Usae Bioactives From Various Food ...mentioning

confidence: 90%

Prospects of ultrasonically extracted food bioactives in the field of non-invasive biomedical applications – A review

Mounika

Ilangovan

Mandal

et al. 2022

Ultrasonics Sonochemistry

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Ultrasound-assisted extraction of natural dyes from Hawthorn fruits for dyeing polyamide fabric and study its fastness, antimicrobial, and antioxidant properties

Cited by 41 publications

References 41 publications

Process Efficiency and Energy Consumption during the Ultrasound-Assisted Extraction of Bioactive Substances from Hawthorn Berries

Process Efficiency and Energy Consumption during the Ultrasound-Assisted Extraction of Bioactive Substances from Hawthorn Berries

Environmental friendly application of ultrasonic rays for extraction of natural colorant from Harmal (P. harmala) for dyeing of bio-mordanted silk

Prospects of ultrasonically extracted food bioactives in the field of non-invasive biomedical applications – A review

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