2008
DOI: 10.1007/s11099-008-0017-9
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Ultraviolet-B radiation (280-315 nm) invoked antioxidant defence systems in Vigna unguiculata (L.) Walp. and Crotalaria juncea L.

Abstract: A crop legume Vigna unguiculata L. (Walp.) and a wild legume Crotalaria juncea L. were evaluated for their relative responses to the oxidative stress injury induced by various doses of UV-B radiation (UV-B, 280-315 nm; 0, 1.0, 1.4, 4.7, and 6.0 kJ m -2 d -1 ). A dose-dependent damage in lipid peroxidation was determined as an index of membrane injury caused by UV-B. The impact was significantly higher in V. unguiculata than in C. juncea. The specific activities of superoxide dismutase, ascorbate peroxidase, mo… Show more

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Cited by 23 publications
(8 citation statements)
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“…HLT high light treatment, UV-B cells were exposed to UV-B for a certain time and then harvested for analysis, UV-B ? HLT UV-B exposure followed by 24 or 72 h of HLT Lipid peroxidation has been regarded as an index of UV-B induced membrane injury in a dose-dependent manner in higher plants Vigna unguiculata and Crotalaria juncea (Selvakumar 2008). The result from this study, however, showed that lipid peroxidation in H. pluvials caused by UV-B was insignificant compared to HLT.…”
Section: Effect Of Uv-b Radiation On Lipid Peroxidation and Antioxidacontrasting
confidence: 57%
See 1 more Smart Citation
“…HLT high light treatment, UV-B cells were exposed to UV-B for a certain time and then harvested for analysis, UV-B ? HLT UV-B exposure followed by 24 or 72 h of HLT Lipid peroxidation has been regarded as an index of UV-B induced membrane injury in a dose-dependent manner in higher plants Vigna unguiculata and Crotalaria juncea (Selvakumar 2008). The result from this study, however, showed that lipid peroxidation in H. pluvials caused by UV-B was insignificant compared to HLT.…”
Section: Effect Of Uv-b Radiation On Lipid Peroxidation and Antioxidacontrasting
confidence: 57%
“…Ultraviolet (UV) radiation, especially UV-A (320-400 nm) and , can induce reactive oxygen species (ROS) and has significant effects on the growth and productivity of microalgae and plants (Salguero et al 2005;Selvakumar 2008;Xu et al 2008;Zhang and Björn 2008). Microalgae and plant have developed two major classes of antioxidants to mitigate the damage from UV-induced ROS: enzymatic antioxidants such as superoxide dismutase (SOD), catalase (CAT), and glutathione peroxidase (GPx) and non-enzymatic antioxidant such as ascorbate, flavonoids, and carotenoids (Xu et al 2008).…”
Section: Introductionmentioning
confidence: 99%
“…Similarly, several studies have reported that exposure of plants to UV radiation resulted in a marked decrease in fresh mass and protein content (Agrawal 1992;Nasibi and M-Kalantari 2005). It has been reported that a reduction in fresh mass under UV radiation might be related to the enhancement of ROS generation (Mahdavian et al 2008) and hence to the destruction of plasma membranes (Dai et al 1997;Selvakumar 2008). Thus, the reduction in biomass in UV-treated Azolla plants might be related to a decrease in water absorption resulting from the destruction of plasma membranes and proteins due to generation of ROS.…”
Section: Resultsmentioning
confidence: 98%
“…Selvakumar (14) discussed that high lipid peroxidation might lead to damaged chloroplasts and decreased plant biomass. Although the level of oxidative damage is dependent on the production of various oxidants, the level must also be linked to the capacity of antioxidant system.…”
Section: Lipid Peroxidationmentioning
confidence: 99%
“…In plants, the inactivation and degradation of Rubisco and other components of the Calvin cycle can also result from excessive ROS production. Plants have evolved elaborate defense systems, involving both antioxidant compounds and enzymes, to minimize the cellular concentrations of ROS (13,14).…”
Section: Introductionmentioning
confidence: 99%