“…Bioactive constituents of U. tomentosa extracts include proanthocyanidins [proanthocyanidin B2 (the main component), proanthocyanidin B4, proanthocyanidin C1, an epicatechin trimer, epiafzelechin-4b!8-epicatechin and an epicatechin tetramer] (Batiha et al, 2020;Navarro-Hoyos et al, 2017), oxindole alkaloids (isopteropodine, pteropodine, rhynchophylline, mytraphylline, speciophylline, uncarine F and uncarine E), indole alkaloidal glucosides (cadambine, 3dihydrocadambine and 3-isodihydrocadambine) (Batiha et al, 2020;Kura s et al, 2009;Laus et al, 1997;Lima-Junior et al, 2013;Lock et al, 2016;Navarro et al, 2019Snow et al, 2019), quinovic acid glycosides (Pavei et al, 2012), tannins (Ostrakhovich et al, 1997), polyphenols, catechins, beta sitosterol (Aquino et al, 1997;Navarro et al, 2019) and proteins (Lenzi et al, 2013), which individually or synergistically contribute to their therapeutic properties.…”