“…Considering that Düzen Tepe was in Classical/Hellenistic times (5the2nd century BC) the main centre of development within the wider study region, that ophiolitic clays are not only attested on this extensive site, but were also quarried in antiquity (Braekmans et al, 2011;Vanhaverbeke et al, 2010), we would like to consider it logical that clay group I lay, at least partly, at the basis of the production of the contemporary 'black core, gritty cooking wares'. This was not the only (cooking) ware present at Düzen Tepe, and together with these other wares, the fabric is also represented at contemporary Sagalassos as well as on various agricultural sites in the A glasun valley.…”