2021
DOI: 10.1016/j.appet.2021.105133
|View full text |Cite
|
Sign up to set email alerts
|

Understanding eating and drinking behaviours in Pakistani university students: A conceptual model through qualitative enquiry

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

1
10
0

Year Published

2021
2021
2024
2024

Publication Types

Select...
7

Relationship

0
7

Authors

Journals

citations
Cited by 15 publications
(11 citation statements)
references
References 62 publications
1
10
0
Order By: Relevance
“…This result further suggests that Pakistani students have a more promising evaluation of consuming Pakistani cuisines with a greater likelihood of being involved in actual consumption behavior. Our results are consistent with the previously published literature of Ali et al ( 2017 ) and Sadia et al ( 2021 ); these researchers found a positive relationship between attitude and behavioral intentions of Muslim students to consume halal when living abroad.…”
Section: Discussionsupporting
confidence: 93%
See 2 more Smart Citations
“…This result further suggests that Pakistani students have a more promising evaluation of consuming Pakistani cuisines with a greater likelihood of being involved in actual consumption behavior. Our results are consistent with the previously published literature of Ali et al ( 2017 ) and Sadia et al ( 2021 ); these researchers found a positive relationship between attitude and behavioral intentions of Muslim students to consume halal when living abroad.…”
Section: Discussionsupporting
confidence: 93%
“…The traditional Pakistani culture is food-centered (Usman et al, 2020 ). Pakistani foods form part of the collectivistic cultural and religious identity, where group membership is essential (Sadia et al, 2021 ). Given its religious and robust cultural importance to Pakistani food, it is not surprising that Pakistani consumers have stronger ethnic and food retention when traveling abroad (Kamran, 2021 ).…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…6 Food choices have become more energy-dense with higher calories and high-fat content, including excessive use of saturated and trans-fat containing ingredients. 7 The non-communicable diseases (NCDs) risk factor survey showed that 96.5% of the participants were consuming an unhealthy diet. 6 The variety of food choices together with increasing use of sugar-sweetened carbonated and non-carbonated beverages and lack of physical activity has led to an overall increase in the body weight and prevalence of obesity in society over the last two to three decades.…”
mentioning
confidence: 99%
“…2 More importantly, these new trend has affected our younger population with the onset of diabetes and ASCVD at an earlier age. [7][8][9] Most of the research on nutrition, dietary patterns, and their association with CVD has been conducted in developed and resource-rich populations. 10 Specific diets that are associated with better cardiovascular morbidity and mortality include the Mediterranean style, Dietary Approaches to Stop Hypertension (DASH) style, Healthy US-Style, and healthy vegetarian style diets.…”
mentioning
confidence: 99%