Achieving Durable Disease Resistance in Cereals 2021
DOI: 10.1201/9781003180715-11
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Understanding plant-pathogen interactions in Septoria tritici blotch infection of cereals

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Cited by 4 publications
(5 citation statements)
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“…Zymoseptoria tritici is an ascomycete fungal pathogen that causes the major wheat foliar disease Septoria tritici blotch (STB). Z. tritici is apoplastic with a biphasic infection process (Petit-Houdenot et al, 2021). After penetration into wheat leaves through stomata, the fungus colonizes the apoplast for 8-3 followed by a rapid onset of necrotic symptoms, associated with the development of fungal asexual fruiting bodies called pycnidia, which contain the pycnidiospores that further spread the disease (Sánchez-Vallet et al, 2015).…”
Section: Introductionmentioning
confidence: 99%
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“…Zymoseptoria tritici is an ascomycete fungal pathogen that causes the major wheat foliar disease Septoria tritici blotch (STB). Z. tritici is apoplastic with a biphasic infection process (Petit-Houdenot et al, 2021). After penetration into wheat leaves through stomata, the fungus colonizes the apoplast for 8-3 followed by a rapid onset of necrotic symptoms, associated with the development of fungal asexual fruiting bodies called pycnidia, which contain the pycnidiospores that further spread the disease (Sánchez-Vallet et al, 2015).…”
Section: Introductionmentioning
confidence: 99%
“…After penetration into wheat leaves through stomata, the fungus colonizes the apoplast for 8-3 followed by a rapid onset of necrotic symptoms, associated with the development of fungal asexual fruiting bodies called pycnidia, which contain the pycnidiospores that further spread the disease (Sánchez-Vallet et al, 2015). STB is currently the economically most important wheat disease in Europe and is mainly controlled using fungicides and genetic resistances (Fones & Gurr, 2015;Petit-Houdenot et al, 2021). However, this disease remains a problem due to the ability of fungal populations to overcome control measures (i.e., fungicide resistance, host resistance breakdown) and adapt to climate changes (Fones & Gurr, 2015).…”
Section: Introductionmentioning
confidence: 99%
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“…The pathogen harbors extensive standing variation from individual infected leaves to large agricultural regions 12,13 . As a consequence, the pathogen showed rapid responses across all major wheat-producing areas to overcome host resistance and gain tolerance to fungicides in less than a decade 10 . Population genomic analyses showed that rapid adaptation of the pathogen was facilitated by parallel evolution across geographic regions 14,15 .…”
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confidence: 99%