2021
DOI: 10.1177/13567667211003246
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Understanding service quality attributes that drive user ratings: A text mining approach

Abstract: Studies based on online textual data are increasingly used in the hospitality sector to gain better consumer insights. Using text mining of TripAdvisor reviews and mapping it to hard and soft attributes of SERVQUAL dimensions, this research attempts to identify service quality characteristics that influence the customers’ online ratings of hotels. The moderating effects of the reviewer characteristics, namely (a) domestic vs foreign (b) novice vs experienced, (c) less vs more popular and (d) brief vs elaborate… Show more

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Cited by 24 publications
(3 citation statements)
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“…UGC is presented in various forms, such as text, pictures, and videos (Cheng et al, 2019; Pourfakhimi et al, 2020). UGC describes experiences (Bigne et al, 2020; Wang, 2012), incitement events, results/assessments (Chen, Mak et al, 2020), and emotions (Gunasekar et al, 2021; Taecharungroj & Mathayomchan, 2019). Compared to marketeer-generated content, UGC is less biased (Filieri et al, 2019), more persuasive (Sparks & Browning, 2011), and more credible and trustworthy (Sparks et al, 2013).…”
Section: Literature Reviewmentioning
confidence: 99%
“…UGC is presented in various forms, such as text, pictures, and videos (Cheng et al, 2019; Pourfakhimi et al, 2020). UGC describes experiences (Bigne et al, 2020; Wang, 2012), incitement events, results/assessments (Chen, Mak et al, 2020), and emotions (Gunasekar et al, 2021; Taecharungroj & Mathayomchan, 2019). Compared to marketeer-generated content, UGC is less biased (Filieri et al, 2019), more persuasive (Sparks & Browning, 2011), and more credible and trustworthy (Sparks et al, 2013).…”
Section: Literature Reviewmentioning
confidence: 99%
“…These dimensions include assurance, empathy, responsiveness, reliability, and tangibles. All five dimensions have been documented to influence citizens' perceptions of service quality [22,25,26]. The items of the SERVQUAL scale were subject to some modifications, such as negatively rewording six items, positively rewording 16 items, and substituting some items with other items [24].…”
Section: Service Qualitymentioning
confidence: 99%
“…Many scholars have also used such online reviews for analysis because it gives data on real-time experience. Gunasekar et al (2021) examined the dimensions of wine-experienscape that influence customer satisfaction using online reviews, Kaushal and Yadav (2020) used TripAdvisor customer reviews to explore customer experience of culinary tourism, Philander and Zhong (2016) made use of customer tweets to conduct sentiment analysis of various hotels. Therefore, the current study is aimed to assess the customer experience during the pandemic by using netnographic research on customer reviews of the hospitality provided by budget hotels during the pandemic.…”
Section: Introductionmentioning
confidence: 99%