“…Results from screening and assessment will enable the planning and implementation of tailored and appropriate programs such as meal service, congregate dining or home-delivered meals, group nutrition education or individual counseling, and special dietary prescriptions or nutrient supplements to meet the requirements of the individual. The necessity for nutritional risk screening and its usefulness in program planning and implementation is well documented (Sharkey, 2002(Sharkey, , 2004Weatherspoon et al, 2004;Lee, Frongillo, & Olson, 2005a, 2005b. Besides identifying needs, nutrition risk screening can raise awareness in the elderly regarding health issues, and can target limited resources (Rush, 1997;Chernoff, 2001).…”