“…Instead, most behavioural studies related to halal products and services have discussed topics such as halal food (Alam and Sayuti, 2011; Raheem and Demirci, 2018; Amalia et al , 2020), halal cosmetics (Ahmad et al , 2015; Majid et al , 2015; Aisyah, 2016) and halal travel and tourism (Chandra, 2014; Battour and Ismail, 2016; Vargas-Sánchez and Moral-Moral, 2019). Furthermore, in the Indonesian context, studies on consumer behaviour around halal intentions are dominated by halal food products (Soesilowati, 2011; Ratanamaneichat and Rakkarn, 2013; Vanany et al , 2019), halal cosmetics (Haro, 2018; Adiba, 2019; Saifudin et al , 2020) and halal fashion (Indarti et al , 2019; Leonnard et al , 2019).…”