Understanding the value of traceability of fishery products from a consumer perspective

Rodriguez-Salvador, Beatriz; Dopico, Domingo Calvo

doi:10.1016/j.foodcont.2020.107142

Cited by 29 publications

(18 citation statements)

References 33 publications

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“…So far, no research evaluated real consumers' purchase behavior or nonhypothetical willingness to pay for traceable food products by observation or auction experiments. For traceability for fish, consumers have positive attitudes about traceability data and indicate that they mainly want to use it to verify the origin and producer claims (Rodriguez-Salvador & Dopico, 2020).…”

Section: Transparency In Food Supply Chain Through Traceability By Blockchainmentioning

confidence: 99%

Social acceptability of radical food innovations

Fischer

Loo

2021

Food Technology Disruptions

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Section: Transparency In Food Supply Chain Through Traceability By Blockchainmentioning

confidence: 99%

Social acceptability of radical food innovations

Fischer

Loo

2021

Food Technology Disruptions

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“…FTSs both assure and create consumer confidence in the safety and quality of food (Qian et al, 2020;Zhang et al, 2020), especially in a market where consumers have a high level of food safety awareness (Rodriguez-Salvador and Dopico, 2020). Traceability protocols and the designs of FTSs to reduce food safety risks are framed by these consumer preferences (FSA, 2002;Garaus and Treiblmaier, 2021).…”

Section: Customer Satisfactionmentioning

confidence: 99%

“…On the other hand, border rejections of export consignments result in significant economic loss, for example, owing to the detection of banned antibiotic and Salmonella, seafood supply chains in Asian lower-and middle-income countries are routinely disrupted (Blank, 2018). All these incidents, coupled with a more educated and aware public, underpin increased demand for improved food traceability to communicate the information vis-à-vis food origins, ingredients, processing, quality and safety throughout food supply chains (Rodriguez-Salvador and Dopico, 2020).…”

Section: Introductionmentioning

confidence: 99%

Advances in traceability systems in agri-food supply chains

Islam¹,

Manning²,

Cullen³

2021

Burleigh Dodds Series in Agricultural Science

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Failure to deliver safe and high-quality food reduces consumer confidence in the food industry and results in costly food crises, foodborne illnesses and disruption to food supply chains. Recent advances in traceability systems, and associated identification and communication technologies hold the potential to ensure food quality and safety by managing effective traceability throughout the food supply chains. However, deficits in various factors e.g., resources, awareness, training, standards, data management and technology scaling impede exploitation of these cutting-edge traceability technologies. This chapter provides a review of the advances in agri-food traceability systems and technologies, barriers to their implementations, and possible improvement pathways and policy interventions to promote deployment of advanced food traceability systems.

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“…At the supply level (farm-gate), the traceability system is too dependent on the centralized system, the data is easy to be tampered with, the information can be forged, and there is formation 2 of 14 of information islands among the participants [13,14]. From the perspective of demand, consumers have low awareness of and attention to the traceability system, increasing their doubts about the authenticity of agricultural products with traceability labels and leading to low purchase intention [15,16]. However, studying the fresh fruits under the traceability sphere presents a unique case, as it incurs a few stakeholders from farm to consumer and have frequent interaction in daily life.…”

Section: Introductionmentioning

confidence: 99%

The Impact of Health Risk Perception on Blockchain Traceable Fresh Fruits Purchase Intention in China

Zhai

Sher

Qian

2022

IJERPH

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This paper systematically investigates the impact of consumers’ health risk perceptions on the purchase intention of blockchain traceable fresh fruits in China. It uses online-survey data collected from four pilot cities that are part of the food traceability system in China. The ordinary least squares (OLS) and the ordered probit model was applied to examine the posited relationships. The results show that consumers’ health risk perception has a significant positive effect on the purchase intention of blockchain traceable fresh fruits. The stronger consumers’ health risk perception, the stronger their purchase intention of blockchain traceable fresh fruits. Likewise, heterogeneity exists among gender, age, income, and education in their corresponding effect of consumers’ health risk perception on blockchain traceable fresh fruit purchase intention. This suggests that male, high-aged, high-income and high-educated groups have a higher health risk perception, and therefore a higher purchase perception for blockchain traceable fresh fruits than female, low-aged, low-income and low-educated, respectively. Furthermore, family structure, consumers’ traceability cognition and purchase experience of traceable products affect the purchase intention of blockchain traceable fresh fruits. The study has several insights on the broader promotion, acceptance and development of the food traceability system and provides practical cues for policy and practice.

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Understanding the value of traceability of fishery products from a consumer perspective

Cited by 29 publications

References 33 publications

Social acceptability of radical food innovations

Social acceptability of radical food innovations

Advances in traceability systems in agri-food supply chains

The Impact of Health Risk Perception on Blockchain Traceable Fresh Fruits Purchase Intention in China

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