“…These effects can occur on plant species of outstanding ecosystemic importance, such as perennial ryegrass (Serra et al, 2015a), a major component of grazed pastures and grasslands that cover over 40% of Earth's land surface area (Barbehenn et al, 2004), or rice (Zhou et al, 2015), with a global harvested area of 14% of Earth's arable land (Philippot and Hallin, 2011). The effects of residual levels of herbicides and herbicide derivatives on soluble sugars, starch, carbon metabolism and root functioning (Ding et al, 2014;Serra et al, 2013Serra et al, , 2015a suggest potential perturbations of carbon allocation in the plant, and could lead, at the global scale of grasslands, to potential perturbations of carbon sequestration and of plant-rhizosphere relationships. Effects on the balance between soluble sugars and N-rich (asparagine) or S-rich (methionine) amino acids (Serra et al, , 2015a could have cascading effects leading to enhanced plant-associated production of CH 4 and N 2 O greenhouse gases and hamper processes of climate change mitigation (Lenhart et al, 2015;Philippot and Hallin, 2011).…”