Abstract:Bubbles and droplets are ubiquitous in many areas of engineering, including microfluidics where they can serve as microreactors for screening of chemical reactions. They are often formed out of a constriction (a microfluidic channel or a cylindrical tube) by blowing a given volume of gas into a liquid phase. It is obviously crucial to be able to control their size, which is not always easy due to the coupling between the volume of the bubble and the gas pressure induced by the Laplace law. In this paper, we ex… Show more
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