Untersuchungen zum Einsatz von Erdöldestillat-Futterhefe „Fermosin“ in der Tierernährung

Henk, G.; Heinz, T.; Schadereit, R.

doi:10.1080/17450397909424603

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1979

2000

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Cited by 12 publications

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Single Cell Proteins

Babel

Pöhland²,

Soyez

2000

Ullmann's Encyclopedia of Industrial Chemistry

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The article contains sections titled: 1. Introduction 2. Substrates and Organisms 3. Efficiency Considerations in the Selection of Substrates and Microorganisms 4. Technology and Equipment 5. Products and Uses 6. Economic Aspects 7. Outlook

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Single Cell Proteins

Babel

Pöhland²,

Soyez

2000

Ullmann's Encyclopedia of Industrial Chemistry

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Untersuchungen zur Verbesserung des nutritiven Wertes von Rapsextraktionsschrot unter Nutzung verfahrenstechnischer Prinzipien

Bock

Kozłowska

Mieth

et al. 1979

Nahrung

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With regard to studies on production process variants designed to improve the nutritive value of rapeseed meal, the authors describe the principles underlying the modified diffusion extraction procedures used (with and without rapeseed husking). Furthermore, they briefly outline the chemical methods applied to the determination of the nutrient composition and glucosinolate content of rapeseed meal variants as well as the methodology of their feeding and nitrogen balance experiments on growing albino rats and broilers. The results obtained with 13 analytical variants and 8 biological variants confirm once more the beneficial nutritive effects obtained with the reduction of the glucosinolate content of rapeseed meal in monogastric animal species. However, these results do not permit to appraise unequivocally the repercussion of rapeseed husking on the diminution of the content of paraplastic substances in rapeseed meal. The diffusion techniques used for reducing the glucosinolate content in rapeseed meal have been found to be effective.

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