Upaya Pasien Dan Keluarga Penderita Tb Paru Dalam Mempertahankan Status Gizi : Studi Kualitatif

Masruroh, Nur Lailatul; Kurnia, Anggraini Dwi; Melizza, Nur

doi:10.33755/jkk.v5i2.140

Cited by 2 publications

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“…Masruroh et al, [24]mengatakan malnutrisi sering terjadi pada pasien TB hal ini memengaruhi imunitas serta pengobatan penyakit TB. Beberapa penelitian melaporkan bahwa pasien TB sebagian besar memiliki tubuh yang sangat kurus dibanding dengan kontrol yang sehat.Penyakit TB ini dapat menyebabkan malnutrisi, begitu pun sebaliknya malnutrisi dapat memperparah penyakit tersebut.…”

Section: Status Giziunclassified

Gambaran Status Gizi pada Pasien Tuberkulosis Paru: Literature Review

Yulianti

Irnawati

2022

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Tuberculosis is an infectious disease caused by the presence of Mycrobacterium Tuberculosis. One of the influencing factors is nutritional status. Poor nutrional status can increase the risk of pulmonary TB diseaase. Likewise, TB disease can affect food intake and then cause weight loss so that it affects nutritional status. The condition of TB patients with poor nutritional status will hinder healing and increase mortality compared to TB patients with normal nutritional status. This study aimed to describe the nutritional status of pulmonary tuberculosis patients in a literature review. This research is a literature review research. The search result for articticle from PubMed, PROQUEST, Garba Garuda found five articles that matched the inclusion criteria for pulmonary TB patients using BMI meansure. The critical analysis instrument used in this study is the STROBE instrument. The nutritional status of TB patients with meansurement using BMI at most was thin (50,27% or 91 respondents), normal (41,43% or 72 respondents), and fat (12,25% or 22 respondents). The nutritional status of TB patients is mostly thin. Underweight nutritional status in TB patients affects body resistance and TB disease treatment. Nutritional therapy in pulmonary TB can maintain or improve nutritional status. It is hoped that with good nutrition management, the survival of pulmonary TB patients can increase.Keywords: BMI; Nutritional Status; Tuberculosis AbstrakPenyakit tuberkulosis merupakan penyakit yang menular yang diakibatkan oleh adanya Mycobacterium Tuberculosis. Faktor yang mempengaruhi salah satunya adalah status gizi. Status gizi yang dikatakan buruk dapat memperparah resiko penyakit TB paru. Begitu pula penyakit TB bisa mempengaruhi asupan makan lalu menyebabkan penurunan berat badan sehingga mempengaruhi status gizi. Keadaan penderita TB dengan status gizi kurang akan menghambat penyembuhan serta meningkatkan angka kematian dibandingkan penderita TB dengan status gizi normal. Penelitian ini bertujuan untuk mengetahui gambaran status gizi pada pasien tuberkulosis paru secara literature review. Penelitian ini merupakan penelitian literature review. Hasil pencarian artikel dari PubMed, PROQUEST, Garba Garuda yang didapatkan lima artikel yang sesuai dengan kriteria inklusi pasien TB paru dengan menggunakan pengukuran IMT. Instrument telaah kritis yang digunakan dalam penelitian ini adalah instrument STROBE. Status gizi penderita TB dengan pengukuran menggunakan IMT paling banyak adalah kurus sebanyak 91 (50,27%), normal sebanyak 72 (41,43%), dan gemuk sebanyak 22 (12,25%). Status gizi pasien TB sebagian besar kurus. Status gizi kurus pada pasien TB mempengaruhi daya tahan tubuh serta pengobatan penyakit TB. Terapi nutrisi pada TB paru dapat mempertahankan atau meningkatkan status gizi. Diharapkan dengan tata laksana nutrisi yang baik, survival penderita TB paru dapat meningkat.Kata kunci: Indeks Massa Tubuh; Status Gizi; Tuberculosis

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Section: Status Giziunclassified

Gambaran Status Gizi pada Pasien Tuberkulosis Paru: Literature Review

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Irnawati

2022

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“…In general, participants said that it was their family (wife/husband, parents and children) who often kept on endlessly to motivate participants to always maintain good health. The family performs health care functions ranging from routinely delivering control, reminding taking medication, to motivation to eat while providing healthy food for participants (Masruroh, Kurnia, & Melizza, 2019).…”

Section: Introductionmentioning

confidence: 99%

Factors Related to the Low Nutritional Status among Tuberculosis Patients

2020

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Tuberculosis and malnutrition are serious problems. Tuberculosis causes malnutrition that potentially lessen patients’ immunity and increase the risk for activating tuberculosis. The purpose of this study was to identify the factors related to the low nutritional status among tuberculosis patients in Malang City. This research applied a corelational study. The subjects involved were tuberculosis patients with BMI<18.5. Chi-square and Fisher Exact Test were used to analyse the identified factors. Moreover, binary logistic regression to identify factors related to the low nutritional status among tuberculosis patients in Malang City. This study found almost half of participants (46.8%) had poor family knowledge about dietary TB patients. More than half of the participant’s culture (62.5%) was abstinence. A more than half of participant (59.6%) had Moderate malnutritions. There was no significant correlation between low nutritional satus and variable of gender p=1.000, education p=0.404, family knowledge p=0.767, and culture p=0.310. The significant correlation was occupational status with p=0.043. The binary logistic regression showed that tuberculosis patient with unoccupied are 1.286 times more likely to have a low nutritional status. Occupational status was the one factor that significantly related to the low nutritional status among TB patients in Malang City.

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Upaya Pasien Dan Keluarga Penderita Tb Paru Dalam Mempertahankan Status Gizi : Studi Kualitatif

Cited by 2 publications

References 5 publications

Gambaran Status Gizi pada Pasien Tuberkulosis Paru: Literature Review

Gambaran Status Gizi pada Pasien Tuberkulosis Paru: Literature Review

Factors Related to the Low Nutritional Status among Tuberculosis Patients

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