Upaya Peningkatan Nilai Produk Olahan Hasil Laut dan Partisipasi Gerakan Gemar Makan Ikan bagi Kelompok Wanita dan Anak Nelayan

Mukhtasor, Mukhtasor; Hadiwidodo, Yoyok Setyo; Prastianto, Rudi Walujo; Sholihin, Sholihin; Rahmawati, Shade; Dhanis, Wimala Lalitya; Satrio, Dendy

doi:10.12962/j26139960.v5i2.8075

Cited by 4 publications

(5 citation statements)

References 1 publication

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“…The references were obtained from books, scientific journals, internet, interviews with the community, and field surveys. Efforts to improve the economy of coastal communities need to be carried out in various ways [10,11], including through the utilization of ocean renewable energy [12,13]. Literature study is conducted in order to broaden knowledge in conducting research so that it has a strong theoretical basis and can be scientifically justified.…”

Section: Literature Studymentioning

confidence: 99%

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The Concept of Integrated Coastal Management for Eco-Tourism Development at Dalegan Beach, Gresik Regency, East Java, Indonesia

Ikhwani,

Putro,

Mustain

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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Indonesia has enormous potential in the maritime sector, specifically in the tourism sector. Tourism in Indonesia is developing in several regions. There is one of the tourism destinations in Gresik Regency, that is Dalegan Beach. Dalegan Beach is located in Dalegan Village, Panceng District which has an area of 6.39 km2. Dalegan Beach has an area of about 2.3 ha and a beach length of about 180 meters. Dalegan Beach has a potential eco-tourism because of sloping beach topography, calm waves and white sand. However, to develop the Dalegan Beach as an eco-tourism have several obstacles. There are lack of infrastructure to support tourist attractions, unclear collaboration between the village community and the local government, and poor management so that the development of eco-tourism is not optimal. This study aims to improve the management of Dalegan Beach as eco-tourism, which involved all stakeholders include local governments, communities, regional consultative bodies and universities. The Analythic Hierarchy Process (AHP) method is applied on this study in order obtaining an integrated and sustainable beach management formula based on priority scale. There are five factors used for the criteria in this analysis process, those are environmental, economic, social, infrastructure, and legal. Furthermore, the Expert Choice software are used to process inputs gained from the stake holders. The result of analysis indicates the order of alternative priority management that must be carried out namely human resource empowerment of 0.336 or (33.6%), then the development of tourist destinations with a value of 0.256 or (25.6%), further development of tourism marketing of 0.238 or (23.8%) and finally industrial development of 0.170 or (17.0%).

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Section: Literature Studymentioning

confidence: 99%

“…Literature study is conducted in order to broaden knowledge in conducting research so that it has a strong theoretical basis and can be scientifically justified. In addition, some references which have similar research methods in others place are used [10,14,15,16,17,18,19].…”

Section: Literature Studymentioning

confidence: 99%

The Concept of Integrated Coastal Management for Eco-Tourism Development at Dalegan Beach, Gresik Regency, East Java, Indonesia

Ikhwani,

Putro,

Mustain

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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“…Salah satu hidangan tradisional yang memikat perhatian adalah "Gudeg," hidangan khas Yogyakarta yang menggabungkan rasa manis, gurih, dan rempah-rempah dengan keunikan proses memasaknya. Gudeg bukan sekadar makanan; ia adalah cermin dari kekayaan sejarah dan kearifan lokal Indonesia (Mukhtasor et al, 2021). Sebagai upaya untuk memperdalam pengalaman pembelajaran Bahasa Indonesia dan sekaligus mendukung upaya internasionalisasi bahasa, penelitian ini berfokus pada eksplorasi potensi penggunaan kuliner Gudeg sebagai bahan ajar BIPA.…”

Section: Latar Belakangunclassified

Kuliner Gudeg sebagai Bahan Ajar Bahasa Indonesia bagi Penutur Asing dalam Mendukung Internasionalisasi Bahasa Indonesia

Rama Aji Dananto,

Syahla Ayu Yasinta,

Syifa Rahmi Fauzani

et al. 2023

Sintaksis

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This research explores the culinary potential of "Gudeg" as a teaching material for Indonesian for Speakers of Other Languages (BIPA) with a focus on supporting the internationalization of Indonesian. Gudeg, a traditional dish from Yogyakarta, is not only a delicacy, but also a means to deepen language and cultural learning experiences. Through qualitative analysis, this study reveals that the integration of Gudeg in the BIPA curriculum can increase participant engagement, deepen understanding of the cultural context, and stimulate interest in the Indonesian language. The results show that culinary elements are not only a source of deliciousness, but also an effective bridge between language and culture. This research contributes to the development of the BIPA curriculum by providing creative and engaging learning approaches. The findings can serve as a guideline for BIPA teachers, educational institutions, and related parties to develop learning strategies that are in line with the trend of internationalization of Indonesian. Gudeg, apart from being a typical dish, emerges as a profound and relevant learning tool, strengthening the role of BIPA programs in supporting the internationalization of Indonesian.

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“…Perubahan sikap gemar makan ikan dapat ditingkatkan dengan intervensi promosi gemar makan ikan, seperti dilaporkan oleh Prameswari, (2018), bahwa promosi gemar makan ikan dapat membentuk sikap positif anak terhadap konsumsi ikan. Kegiatan memberdayakan kelompok wanita nelayan kecil yang sekaligus sebagai penjual olahan hasil laut termasuk ikan untuk meningkatkan minat masyarakat mengonsumsi ikan, juga dilakukan oleh Mukhtasor et al, (2021).…”

Section: Gambar 3 Pelaksanaan Penyuluhan Dengan Ceramah Dan Diskusiunclassified

Penyuluhan Tentang Olahan Pangan Kekinian Bagi Anak-Anak Pada Anggota Posyandu

Rahmiati,

Djauhari,

Hartati

et al. 2023

tano

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Ibu-ibu anggota Posyandu Balita Sedap Malam 1 Desa Candinegoro Kecamatan Wonoayu Kabupaten Sidoarjoberisi belum memilik pengetahuan mengenai pentingnya makan ikan untuk putra-putrinya dan belum mempunyai pengetahuan untuk mengolah pangan berbasis ikan yang kekinian sehingga dapat digemari anak-anak. Tujuan dari kegiatan pengabdian kepada masyarakat di Desa Candinegoro Kabupaten Sidoarjo adalah meningkatkan pengetahuan ibu-ibu anggota Posyandu Sedap Malam 1 tentang pentingnya makan ikan setiap hari bagi anak-anak melalui penyuluhan pengolahan pangan berbasis ikan yang kekinian yang dapat digemari olah ana-anak. Metode pendekatan yang digunakan dalam kegiatan pengabdian kepada masyarakat ini adalah menggunakan strategi penyuluhan. Adapun pelaksanaan kegiatan meliputi: kegiatan pendahuluan, kegiatan inti penyuluhan dan evaluasi kegiatan. Setelah dilakukan kegiatan penyuluhan pada tanggal 9 Februari 2023 maka ibu-ibu anggota Posyandu Sedap Malam 1 mengerti tentang pentingnya makan ikan bagi anak-anak dan dapat menyajikan berbagai jenis olahan pangan berbasis ikan yang kekinian yang dapat digemari anak-anak sehingga dapat menjaga edehatan dan meningkatkan kecerdasan anak-anak..

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Upaya Peningkatan Nilai Produk Olahan Hasil Laut dan Partisipasi Gerakan Gemar Makan Ikan bagi Kelompok Wanita dan Anak Nelayan

Cited by 4 publications

References 1 publication

The Concept of Integrated Coastal Management for Eco-Tourism Development at Dalegan Beach, Gresik Regency, East Java, Indonesia

The Concept of Integrated Coastal Management for Eco-Tourism Development at Dalegan Beach, Gresik Regency, East Java, Indonesia

Kuliner Gudeg sebagai Bahan Ajar Bahasa Indonesia bagi Penutur Asing dalam Mendukung Internasionalisasi Bahasa Indonesia

Penyuluhan Tentang Olahan Pangan Kekinian Bagi Anak-Anak Pada Anggota Posyandu

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