“…Natural products have been the source of bioactive molecules since antiquity with marked effectiveness against various ailments, such as inflammation, cancer, infection, bone diseases, and more (Ashraf et al., 2020 , 2022 ; Moussa et al., 2020 ; Fayez et al., 2022 ; Moussa, 2013 ). In Japan, V. angularis , known as adzuki beans, were considered a part of the traditional Kampo medicine, which prescribed its juice and decoction to reduce aging and cardiovascular diseases (CVDs) (Maruyama et al., 2008 ).…”