In the modern world, organic chemicals have extensively been used in a variety of industries, including pharmaceuticals, fuels, beverages, foods and agricultural products [1-3]. However, limited information is available about their potential risk to the environment-especially in developing countries because of time and economic constraints [4-6]. In aquatic systems, it is often difficult to make relationships of cause and consequences for aquatic life [7]. So far, different efforts have been made to look into other avenues, i.e., physico-chemical properties, different biological barriers and modelling of existing data to address the toxic potential of pollutants [8-12]. Among different physico-chemical properties (e.g., adsorption forces at surface, solubility, hydrogen bonding, lone-pair electrons, chemical polarity and polarizability among different atoms and molecules)