“…1979, Bolton and Levitt 1985, Probyn and McQuaid 1985, Bolton and Anderson 1987, J oska and Bolton 1987, their alginate content (Yon Holdt et al 1955, Hay et al 1983, and their role in the inshore food web (Field et al 1977, 1980a, 1980b, Yelimirov et al 1977, Yelimirov and Griffiths 1979, Mazure and Field 1980, Newell et at. 1980, Allen and Griffiths 1981, Jarman and Carter 1981.…”