Üreticilerin Besi Sığırcılığı Desteklerinden Yararlanması Üzerine Etkili Faktörler

Ağır, Hasan Burak; Akbay, Cuma

doi:10.18016/ksudobil.407625

Cited by 10 publications

(3 citation statements)

References 9 publications

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“…Livestock enterprises are the main source of raw material for the red meat processing industry. Though Turkey has highly favorable conditions in terms of animal husbandry, structural issues and inconsistencies in policy implementation cause serious problems for livestock enterprises (Ağır & Akbay, 2018;Kayikci et al, 2019). It is essential that these problems are resolved so that the required raw material can be supplied at a reasonable price and consumers can access the food they need at an affordable price.…”

Section: Discussionmentioning

confidence: 99%

What are the problems of the red meat processing industry?: A case study from Turkey

Tosun

Demirbaş

2021

Food Sci. Technol

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The red meat processing industry has an important place in the food industry in Turkey. However, there are significant problems that limit the contribution of the industry to the red meat sector, particularly with regard to the livestock enterprises which are the source of raw materials. The aim of this paper is to identify the problems of the red meat processing industry, and to suggest solutions to these problems, through a case study of Izmir and Afyonkarahisar provinces, which together provide a useful representation of the structural characteristics typically found in the red meat sector in Turkey. In this study, a total of 71 face-to-face surveys were conducted with the managers of slaughterhouses (19), meat combines (13) and meat and meat product processing plants (39). The current situation of the enterprises and their problems were examined, particularly with regard to raw material supply, production and marketing. High and unstable prices of raw materials, combined with high costs, are the major problems. In order to resolve the problems in the industry, horizontal and vertical integration needs to be improved throughout the entire supply chain, starting from livestock farming through to the point where the end product reaches the final consumer.

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Section: Discussionmentioning

confidence: 99%

What are the problems of the red meat processing industry?: A case study from Turkey

Tosun

Demirbaş

2021

Food Sci. Technol

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“…In the study conducted by Abay et al (2017), it was concluded that the education period of the producers positively affected the level of benefits of agricultural supports. In the study conducted by Tan et al (2017), it was determined that there was a positive effect on the benefit of organic farming support, while it had a positive effect on the benefit of beef cattle support in the study conducted by Ağır and Akbay (2018). While it was determined that the number of family members negatively affected the benefit of drip irrigation subsidies, the number of people working in agriculture positively affected the status of utilizing drip irrigation subsidies.…”

Section: Factors Affecting the Benefit From Drip Irrigation Subsidiesmentioning

confidence: 99%

“…Abay et al (2017) determined the situation of the producers benefiting from agricultural subsidies in Turkey, and Tan et al (2017) determined the factors affecting the farmers' benefit from organic farming subsidies. Ağır and Akbay (2018) determined the factors affecting the farmers' benefit from beef cattle subsidies and Doğan et al (2018) determined the factors affecting the level of benefit from young farmer subsidies in Turkey, Beşen et al (2021) determined the status of benefiting from the subsidies of the young farmer project in the TR61 region and Candemir et al (2021) determined the situation of benefiting from drip irrigation support of producers producing grain corn in Kahramanmaraş province.…”

Section: Introductionmentioning

confidence: 99%

Farmers’ Approaches to Drip Irrigation Applications and the Factors Affecting the Utilization from Drip Irrigation Subsidies: Case of Adana and Niğde Provinces

Yılmaz¹,

Aydın²,

ANĞIN

et al. 2022

Türk Tarım Ve Doğa Bilimleri Dergisi

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In this study, the socio-economic structure of the agricultural enterprises that utilized from the in-field drip irrigation subsidies or not, were determined, a comparative analysis of their knowledge levels and opinions about drip irrigation method was made in Adana and Niğde provinces. Besides, the factors affecting the benefit of the producers from drip irrigation subsidies were determined. A survey was conducted with a total of 26 producers, 10 of which utilized from drip irrigation subsidies in Adana and 16 of which utilized from drip irrigation subsidies in Niğde. In order to make a comparison between the groups, a survey was conducted with the same number of producers who did not utilize from drip irrigation subsidies. In the analysis of the data, basic descriptive statistics such as mean, standard deviation and percentage calculations were used. The continuous data obtained were subjected to the t test and the discrete data to the chi-square test to determine whether there was a difference between the producers who utilized and did not utilize from drip irrigation subsidies. Tendency of the producers to utilize from drip irrigation subsidies was determined using binary logistic regression analysis. It was determined that the age of the producers, the number of family members, their non-agricultural income and the type of activity they were engaged in affected the drip irrigation subsidies negatively, while the education period, the size of the irrigated land and the number of family members working in agriculture had a positive effect. Considering that the purpose of drip irrigation subsidies is to ensure more effective use of limited water, to increase productivity, to reduce labor and production costs, and to increase the prevalence of drip irrigation systems, it is possible to say that drip irrigation subsidies was applied in accordance with its purpose.

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Influence of innate immune activation on endocrine and metabolic pathways in infancy

O’Connor

Ashoori

Dias

et al. 2021

American Journal of Physiology-Endocrinology and Metabolism

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Prematurity is the leading cause of neonatal morbidity and mortality worldwide. Premature infants often require extended hospital stays, with increased risk of developing infection compared with term infants. A picture is emerging of wide-ranging deleterious consequences resulting from innate immune system activation in the newborn infant. Those who survive infection have been exposed to a stimulus that can impose long-lasting alterations into later life. In this review, we discuss sepsis-driven alterations in integrated neuroendocrine and metabolic pathways and highlight current knowledge gaps in respect of neonatal sepsis. We review established biomarkers for sepsis and extend the discussion to examine emerging findings from human and animal models of neonatal sepsis that propose novel biomarkers for early identification of sepsis. Future research in this area is required to establish a greater understanding of the distinct neonatal signature of early and late-stage infection, to improve diagnosis, curtail inappropriate antibiotic use and promote precision medicine through a biomarker-guided empirical and adjunctive treatment approach for neonatal sepsis. There is an unmet clinical need to decrease sepsis-induced morbidity in neonates, to limit and prevent adverse consequences in later life and decrease mortality.

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Üreticilerin Besi Sığırcılığı Desteklerinden Yararlanması Üzerine Etkili Faktörler

Cited by 10 publications

References 9 publications

What are the problems of the red meat processing industry?: A case study from Turkey

What are the problems of the red meat processing industry?: A case study from Turkey

Farmers’ Approaches to Drip Irrigation Applications and the Factors Affecting the Utilization from Drip Irrigation Subsidies: Case of Adana and Niğde Provinces

Influence of innate immune activation on endocrine and metabolic pathways in infancy

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