Diabetes nephropathy is the most important microvascular complication of diabetes, which can eventually progress to end-stage renal disease and affect the quality of life of patients. Traditional Chinese medicine has irreplaceable advantages in the treatment of diabetes and its complications. In recent years, more and more studies have found that angelica sinensis can play a certain role in the prevention and treatment of diabetic nephropathy. The active ingredients of Angelica sinensis can reduce the kidney damage of diabetic nephropathy patients through antiinflammatory, immune enhancement and other functions. It can also play the role of antioxidation, antitissue fibrosis and clearing white group in the local tissue, reduce the changes of kidney hemodynamics and thus reduce the damage caused by hypoxia to kidney tissue. This article reviews the active ingredients of single drug Angelica sinensis, the mechanism of action of Angelica sinensis pair and Angelica sinensis compound in the treatment of diabetes nephropathy and the current research progress, so as to open up new ideas for the treatment of diabetes nephropathy by traditional Chinese medicine.Diabetes Nephropathy (DN) is a renal injury caused by long-term hyperglycemia, which can involve the glomerulus, renal tubules, renal interstitium, and even affect the whole kidney, and may eventually progress to ESRD, which is one of the main causes of death in diabetes patients [1] . DN has a hidden onset and rapid development, and its mechanism has not yet been fully revealed. Traditional Chinese medicine treats diabetes nephropathy in an all-round and multi-target way with the principle of overall regulation, the treatment based on syndrome differentiation, and the treatment based on both symptoms and symptoms, and has achieved certain results. In recent years, the research on the treatment of diabetes nephropathy with angelica sinensis and its compound is being carried out in depth. This article will make a Systematic review on the mechanism of angelica sinensis and its compound in the treatment of diabetes nephropathy and the current research progress.Angelica sinensis, also known as Gangui, Horsetail Angelica, is the dry root of the Apiaceae perennial herb Angelica sinensis. It has a long medicinal history. It is listed as the middle grade in the Shennong Ben Cao Jing. Its nature is warm, its taste is spicy, and its taste is sweet. Its heart, liver, and spleen meridians [2] . Danggui is a commonly used ingredient in the compatibility of traditional Chinese medicine, known as the "Ten Medicines and Nine Gui". In recent years, a large number of MEDS Chinese Medicine (2023) Clausius Scientific Press, Canada