2020
DOI: 10.35229/jaes.687057
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Usage of Lactobacillus rhamnosus as a Probiotic in Sea Bass (Dicentrarchus labrax)

Abstract: Produced from PhD thesis titled "The effect of using Lactobacillus rhamnosus as a probiotic on the performance of sea bass (Dicentrarchus labrax)".

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Cited by 2 publications
(6 citation statements)
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“…These facts might be attributed to the production of bacteriocins by probiotics. The same results were obtained by Öztürk and Esendal [48], namely that the presence of Lactobacillus rhamnosus through Artemia nauplii considerably decreased Vibrio spp. in European sea bass cultures.…”
Section: Production Of Inhibitory Substancessupporting
confidence: 85%
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“…These facts might be attributed to the production of bacteriocins by probiotics. The same results were obtained by Öztürk and Esendal [48], namely that the presence of Lactobacillus rhamnosus through Artemia nauplii considerably decreased Vibrio spp. in European sea bass cultures.…”
Section: Production Of Inhibitory Substancessupporting
confidence: 85%
“…Several authors have described the beneficial effects of probiotics in reducing malformations. In European sea bass, the combination of two different Bacillus species-Lactobacillus farciminis and Lactobacillus rhamnosus-over 86 days at 10 8 CFU/g in feed considerably reduced malformations [31] as well as the probiotic application of Lactobacillus rhamnosus in European sea bass [48]. Additionally, live Debaryomyces hansenii reduced malformation appearance in European sea bass larvae [54,55].…”
Section: Disease Resistance and Health Statusmentioning
confidence: 96%
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