“…In the first step, a single colony of transformed E. coli was transferred from TYE (tryptone yeast extract) medium [bactotryptone (10 g/l), yeast extract (5 g/l), NaCl (8 g/l) and bacteriological agar (15 g/l), pH 7.5] into 10 ml of 2×TYE medium [bactotryptone (16 g/l), yeast extract (10 g/l) and NaCl (5 g/l), pH 7.0] and incubated in a 250 ml shake flask at 37 °C for 10 h at 150 rev./min. In the second step, 0.5 ml of first step inoculum was used to inoculate 50 ml of a medium [16] containing glucose (10 g/l), yeast extract (1 g/l), K 2 HPO 4 (10 g/l), KH 2 PO 4 (13 g/l), (NH 4 ) 2 HPO 4 (3 g/l), NaH 2 PO 4 (4.6 g/l), MgSO 4 ·7H 2 O (0.46 g/l) and 10 ml/l trace‐salt solution [CuSO 4 ·5H 2 O (2 mg/l), Al 2 (SO 4 ) 3 (10 mg/l), MgCl 2 .4H 2 O (20 mg/l), Na 2 MoO 4 ·2H 2 O (50 mg/l), H 3 BO 3 (1 mg/l), CoCl 2 (2.5 g/l), ZnSO 4 (5 mg/l), FeSO 4 (50 mg/l) and NiCl 2 ·6H 2 O (1 mg/l)] along with antibiotics [ampicillin (100 μg/ml) and chloramphenicol (34 μg/ml)]. This second‐step inoculum in a 500 ml shake flask was incubated at 37 °C for 6 h at 220 rev./min and used for seeding the bioreactor.…”