Artificial Intelligence in Precision Health 2020
DOI: 10.1016/b978-0-12-817133-2.00020-3
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Use of artificial intelligence in precision nutrition and fitness

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Cited by 27 publications
(15 citation statements)
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“…Therefore, the quality of care has a great impact on the safety of care. A number of studies have confirmed that the quality of care is an important factor in the health of patients, and as a special group, it is particularly important to improve the quality of care [12].…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, the quality of care has a great impact on the safety of care. A number of studies have confirmed that the quality of care is an important factor in the health of patients, and as a special group, it is particularly important to improve the quality of care [12].…”
Section: Introductionmentioning
confidence: 99%
“…First evidence suggests that even for individuals at high genetic CAD risk and with pre-existing non-modifiable risk factors (age, sex, positive family history) adherence to a healthy lifestyle could be associated with an almost 50% lower relative risk of CAD (Khera et al, 2017 ; Dimovski et al, 2019 ), indicating that the inclusion of dietary factors can substantially improve CAD risk prediction, as compared to standard Cox models without these additional variables (Rigdon and Basu, 2019 ; Ho et al, 2020 ). With the advent of biosensors and wearable health technology connected to mobile apps, large-scale longitudinal food diaries and images of meals consumed are increasingly becoming available and are even being integrated within electronic health records (Verma et al, 2018 ; Dinh-Le et al, 2019 ; Moraes Lopes et al, 2020 ), whereas further advances in and rapidly decreasing costs of next generation sequencing generate increasing data volumes describing the human gut microbiome qualitative and quantitative composition and function (Eetemadi et al, 2020 ), thus providing valuable sources of data for integration in the context of personalized diet recommendation systems (Eetemadi et al, 2020 ), which could be further integrated into clinical decision support systems for improved CAD risk predictions. However, the current rise in obesity, type 2 diabetes (T2D) and CVD/CAD (Pallazola et al, 2019 ), indicates that the “one-size-fits-all” approach may not be efficient, due to significant variation in inter-individual responses to diet (Hughes et al, 2019 ), and that interactions between diet and other factors need to be considered (Qi, 2012 ).…”
Section: Introductionmentioning
confidence: 99%
“…In this regard, the recent re-emergence of advanced computational data-driven technologies such as Artificial Intelligence (AI)/Machine Learning (ML) approaches are opening intriguing perspectivesfor the integration of omics data (genetic variations, gut microbiome) with additional clinical (Reel et al, 2021 ) and environmental/lifestyle and the development personalized CAD diagnostics tools (Alizadehsani et al, 2019 ). AI/ML represent automated approaches that are adaptive and able to capture large and heterogeneous matrices of data extracting meaningful patterns and identifying both linear and non-linear relationships between these high-dimensional input variables and the outcomes (Alaa et al, 2019 ; Rigdon and Basu, 2019 ; Bodnar et al, 2020 ; Moraes Lopes et al, 2020 ). Especially, Deep Learning (DL) approaches, hold a great promise for future progress due to its capabilities to learn from input raw data, instead of using hand-crafted features that require domain expertise (Ching et al, 2018 ; Solares et al, 2020 ).…”
Section: Introductionmentioning
confidence: 99%
“…With increasingly available multidimensional big data and machine learning (ML) techniques, such precision nutrition approaches are needed to understand nutritional aetiopathogenesis of disease and to develop tailored programs [ 13 ]. Presently, ML is sparingly used in nutrition research [ 14 ], despite its promise and broadening applications in other areas of research including type 2 diabetes [ 15 ].…”
Section: Introductionmentioning
confidence: 99%