Use of bacterial cellulose in the restoration of creased Chinese Xuan paper

Chen, Xiaoli; Ding, Liping; Ma, Genwei; Yu, Hui; Wang, Xiaoyan; Zhong, Jun

doi:10.1016/j.culher.2022.11.006

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Cited by 5 publications

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“…Li and Zhou (2022) have contributed significantly by exploring the identity of communities and their relationship with kitchen spaces. Further, studies by Chen et al (2023) focus on the available resources and materials that have historically shaped kitchen designs. Their research emphasizes the impact of local materials and economic conditions on the architecture and functionality of kitchens, offering insights into how resource availability has historically dictated kitchen design and utility.…”

Section: Literature Reviewmentioning

confidence: 99%

Tracing the Cultural and Historical Evolution of Chinese Kitchens

Li,

Mokhtar,

Zainal Abidin

et al. 2024

E-BPJ

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Chinese kitchen is now encountering difficulties. Traditional elements of the Chinese kitchen are dying out at an accelerated pace. The new-style kitchen cannot meet the needs of Chinese people. Before designing a kitchen, it is a need to study the evolution of the kitchen. Due to this, the objective of this paper is to study the historical and cultural context of Chinese kitchens through literature research. At the end of the research, the Chinese kitchen can be roughly divided into five stages: 1) birth, 2) development, 3) maturity, 4) decline, and 5) transformation.

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Section: Literature Reviewmentioning

confidence: 99%