Use of Carnobacterium sp. as a probiotic for Atlantic salmon (Salmo salar L.) and rainbow trout (Oncorhynchus mykiss, Walbaum)

Robertson, Peter A.; O’Dowd, Colin; Burrells, C.; Williams, Paul; Austin, Brian

doi:10.1016/s0044-8486(99)00349-x

Cited by 353 publications

(269 citation statements)

References 19 publications

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“…11,20 Some species of Carnobacterium are known to produce bacteriocins, proteins that kill or inhibit the growth of other bacteria, and this property has led to continuing interest and use of Carnobacterium species as probiotics in aquaculture and food preservation. 4,9,11,13,14,18 Despite their role as normal flora and the protective effects of some bacteriocin-producing strains, some Carnobacterium species, particularly C. maltaromaticum, have been associated with morbidity and mortality in a variety of fish species. 1,5 Rainbow trout (Oncorhynchus mykiss) challenged with C. maltaromaticum (previously C. piscicola) died within 5 to 9 days of exposure with histological evidence of hepatic necrosis and encephalitis.…”

Section: Discussionmentioning

confidence: 99%

Meningoencephalitis Associated With Carnobacterium maltaromaticum–Like Bacteria in Stranded Juvenile Salmon Sharks (Lamna ditropis)

Schaffer

Lifland

Sommeran³

et al. 2012

Vet Pathol

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Juvenile salmon sharks beach yearly along the California coast, primarily during late summer and early fall. Fresh, frozen, and formalin-fixed tissues from 19 stranded salmon sharks were collected for examination. Histopathology revealed meningitis or meningoencephalitis in 18 of 19 shark brains with intralesional bacteria observed in 6 of the affected brains. Bacterial culture of fresh or frozen brain, liver, and/or heart blood from 13 sharks yielded pure cultures characterized molecularly and/or biochemically as belonging to the genus Carnobacterium. The 16s ribosomal DNA sequence of 7 tissue isolates from 7 separate sharks was 99% homologous to C. maltaromaticum (GenBank FJ656722.1). Sequence of the large ribosomal DNA intergenic spacer region (ISR) was 97% homologous to C. maltaromaticum (AF374295.1). This is the first report of Carnobacterium infection in any shark species, and the authors posit that brain infection caused by Carnobacterium is a significant cause of morbidity and mortality in juvenile salmon sharks found stranded along the Pacific coast of California.

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Section: Discussionmentioning

confidence: 99%

Meningoencephalitis Associated With Carnobacterium maltaromaticum–Like Bacteria in Stranded Juvenile Salmon Sharks (Lamna ditropis)

Schaffer

Lifland

Sommeran³

et al. 2012

Vet Pathol

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“…Sin embargo, existe una preocupación extendida acerca del uso de antibióticos, ya que éstos han permitido el surgimiento de bacterias resistentes (Inglis 1996). Un método alternativo al uso de antibióticos y que está ganando aceptación en la acuicultura es el uso de bacterias probióticas para controlar patógenos microbianos (Gómez-Gil et al 2000, Robertson et al 2000, Balcázar et al 2006. Los productos probióticos han sido exitosos en la prevención de enfermedades bacterianas en moluscos (Macey & Coyne 2005), peces (Gram et al 1999, Robertson et al 2000 y crustáceos (Harzevili et al 1998, Rengpipat et al 2000.…”

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Efecto de bacterias probióticas en el cultivo larvario del ostión de placer Crassostrea corteziensis (Bivalvia: Ostreidae)

Campa‐Córdova¹,

Luna‐González²,

Mazón‐Suástegui³

et al. 2010

RBT

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Efecto de bacterias probióticas en el cultivo larvario del ostión de placerCrassostrea corteziensis (Bivalvia: Ostreidae) Abstract: Effect of probiotic bacteria on survival and growth of Cortez oyster larvae, Crassostrea corteziensis (Bivalvia: Ostreidae). Disease control problems have major constraints in aquaculture production, and the use of probiotics in larviculture is a valid alternative to antibiotics. This study analyzed the effect of probiotic bacteria on survival and final size of Cortez oyster larvae Crassostrea corteziensis. Two different probiotic concentrations were evaluated, 1x10 4 and 1x10 5 CFU/ml of Lactic acid bacteria (strain NS61) isolated from Nodipecten subnodosus, and bacilli isolated from the white leg shrimp, Litopenaeus vannamei (Pseudomonas aeruginosa, strain YC58) and C. corteziensis (Burkholderia cepacia, strain Y021). Bacteria were added directly into culture tanks, starting the bioassays from veliger to pediveliger stages as follows: (1) Control, without probiotics; (2) lactic acid bacteria (Lb); (3) bacilli mix (Mb) in a proportion 1:1. Results showed a higher larval survival with Lb and Mb at a dose of 1x10 4 CFU/ml compared to the control group. Larvae exposed to Mb at 1x10 5 CFU/ml showed higher survival than Lb and control. Larval final size was not significantly increased with the tested probiotics, but larvae treated with Lb at 1x10 5 CFU/ml showed less survival rate than those treated at 1x10 4 CFU/ml. This study showed the beneficial effect of these probiotics, added individually or mixed in C. corteziensis larvae culture. Rev. Biol. Trop. 59 (1): 183-191. Epub 2011 March 01.

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“…Nisin has been widely used to prevent the spoilage of canned food products (Tagg et al, 1976). Various workers in this area have more often isolated LAB like Carnobacterium from rotifers (Gatesoupe, 1994), intestines of Atlantic salmon (Robertson et al, 2000) or from the digestive tract of Rainbow trout (Irianto and Austin, 2002) and have used them on turbot larvae, Atlantic cod fry or on Rainbow trout. Nikoskelainen et al (2001) have also reported the use of L. rhamnosus ATCC 53103 on Rainbow trout.…”

Section: Resultsmentioning

confidence: 99%

“…Also, earlier reports on LAB from the gut of marine fishes have been that of Carnobacterium sp. from the intestinal tract of Atlantic salmon (Gildberg and Mikkelsen, 1998;Robertson et al, 2000). Yongjin et al (2007) reportedly mixed LAB cultures in the sausage prepared from silver carp to inhibit the growth of spoilage microbes and the accumulation of histamine, cadaverine, putrescine, tryptamine and tyramine.…”

Section: Resultsmentioning

confidence: 99%

Diversity and antimicrobial activity of Lactic Acid Bacteria from the gut of marine fish Rastrelliger kanagurta against fish, shrimp and human pathogens

Ghosh¹,

Selvam²,

Neethu³

et al. 2013

J.Mar.Biol.Ass.India

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Emergence of antibiotic resistance among aquaculture pathogens has made it necessary to look into environment friendly, effective and sustainable methods such as probiotic and immunostimulants among others.. In the present study, LAB were isolated from the gut of fish species namely Rastrelliger kanagurta and analyzed for their antibacterial activity against various fish, shrimp and human pathogens. Different LAB species such as Lactobacillus plantarum, L. bulgaricus, L. brevis and L. viridiscens were encountered in the gut of R. kanagurta. Several strains showed good activity against fish, shrimp and human pathogens. LAB from the gut of such marine species may be developed as possible probiont for environment friendly health management of fresh water, estuarine and marine species currently exploited in aquaculture.

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Use of Carnobacterium sp. as a probiotic for Atlantic salmon (Salmo salar L.) and rainbow trout (Oncorhynchus mykiss, Walbaum)

Cited by 353 publications

References 19 publications

Meningoencephalitis Associated With Carnobacterium maltaromaticum–Like Bacteria in Stranded Juvenile Salmon Sharks (Lamna ditropis)

Meningoencephalitis Associated With Carnobacterium maltaromaticum–Like Bacteria in Stranded Juvenile Salmon Sharks (Lamna ditropis)

Efecto de bacterias probióticas en el cultivo larvario del ostión de placer Crassostrea corteziensis (Bivalvia: Ostreidae)

Diversity and antimicrobial activity of Lactic Acid Bacteria from the gut of marine fish Rastrelliger kanagurta against fish, shrimp and human pathogens

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