“…Biosensors have been widely applied in clinical food analysis, fermentation industrial control, environmental monitoring, defense, and other areas of safety testing. For instance, biosensors are vital elements for the amino acid industry [7][8][9] (synthesis of monosodium glutamate, aspartate, alanine, and lysine), antibiotics industry 10,11 (glucose online monitoring and control systems), alcohol industry, 12,13 enzymes industry [14][15][16] (glucoamylase rapid analysis), starch sugar industry 17 (glucose, starch, and glucoamylase analysis), biological cell cultures 18,19 (glucose, lactate, and glutamine analysis), microbial desulfurization cell culture monitoring in the petrochemical industry, 20,21 vitamin production, 22 fermentation of glycerol production, 23 and more. Biosensor detection technology is now an important tool for the enterprise transformation of bioprocessing companies.…”