Use of compression behaviour of legume seeds in view of impact grinding prediction

Laskowski, J.; Łysiak, Grzegorz

doi:10.1016/s0032-5910(99)00121-7

Cited by 22 publications

(14 citation statements)

References 1 publication

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“…The force necessary to rupture the rice grain increased with moisture content reduction, which agrees with the results obtained by different researchers working with different agricultural products (Laskowski & Lysiak, 1999;Vursavus & Ozguven, 2004;Altuntas & Yildiz, 2007). The rupture force for rice grains is extremely dependent on its moisture content within the range of this experiment (0.30 to 0.12 d.b.).…”

Section: Resultssupporting

confidence: 91%

Mechanical properties of rough and dehulled rice during drying

et al. 2013

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This work aimed to determine the mechanical properties of rough and dehulled rice grains, for different moisture contents, by obtaining their rupture force, deformation, maximum compression force and proportional deformity modulus under a compression test. Rice grains, with moisture content varying from 0.12 to 0.30 (d.b.), were subject to an uniaxial compression in order to analyze these properties. On reducting moisture content the rupture force increased from 37.2 to 70.6 N for dehulled rice and 48.0 to 79.5 N for rough rice. The average compression force varied from 131 to 171 N for dehulled rice and 203 to 283 N for rough rice. The value range of proportional deformity modulus was from 5.5 x 109 to 7.4 x 10 9 Pa for dehulled rice and 9.5 x 10 9 to 12.3 x 10 9 Pa for rough rice. Rough rice presented more resistance to compression compared to dehulled rice.

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Section: Resultssupporting

confidence: 91%

Mechanical properties of rough and dehulled rice during drying

et al. 2013

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“…The obtained results are also in general accordance with the works of others, and reveal the well-documented plasticizing effect of water (Lewicki, 2004). Raised moisture content makes biological structures softer, that is during compression demonstrated by raised deformations and work inputs as well as lowered stiffness and strength (Laskowski & Łysiak, 1999;Laskowski, Łysiak, & Skonecki, 2005).…”

Section: Unconfined Compressionsupporting

confidence: 89%

Prediction of pelleting outcomes based on moisture versus strain hysteresis during the loading of individual pea seeds

Kulig

Łysiak

Skonecki

2015

Biosystems Engineering

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“…Furthermore, different pre-treatments prior to dry fractionation such as blanching, drying, defatting and conditioning will affect the processing behaviour of the raw material during dry fractionation. This is an already established technique to modify mechanical properties (elasticity and plasticity) of cereal kernel constituents and crops by adding water to tailor their disintegration and fractionation behaviour [32,33].…”

Section: Introductionmentioning

confidence: 99%

Effect of pre-treatment and drying method on physico-chemical properties and dry fractionation behaviour of mealworm larvae (Tenebrio molitor L.)

Purschke

Brüggen

Scheibelberger

et al. 2017

Eur Food Res Technol

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protein (52.5-58.2%db) and fat (21.4-26.6%db) content. Highest protein recovery of max 72% was determined in the particle size fraction 500-1000 µm. Concluding, these results provide insights into physico-chemical characteristics of mealworms affected by pre-treatment and drying. The potential of dry fractionation techniques for protein enrichment and delivery of a variety of differently composed mealworm fractions was demonstrated and may provide an interesting potential to optimize water and energy consumption during insect fractionation.

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Use of compression behaviour of legume seeds in view of impact grinding prediction

Cited by 22 publications

References 1 publication

Mechanical properties of rough and dehulled rice during drying

Mechanical properties of rough and dehulled rice during drying

Prediction of pelleting outcomes based on moisture versus strain hysteresis during the loading of individual pea seeds

Effect of pre-treatment and drying method on physico-chemical properties and dry fractionation behaviour of mealworm larvae (Tenebrio molitor L.)

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