1994
DOI: 10.1055/s-1994-25413
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Use of Diphenylacetyl Chloride as Protective Reagent for Sugars

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1994
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Cited by 9 publications
(4 citation statements)
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“…Methyl 2,3,4-tri-O-acetyl-α-D-mannopyranoside (15). 30 Trityl chloride (3.64 g, 13.06 mmol) was added to a suspension of methyl-α-D-mannopyranoside (2.29 g, 11.79 mmol) in pyridine (35 mL) at 0 °C. The reaction was stirred at RT and 40 °C for 2 days.…”
Section: Oligosaccharide Inhibitionmentioning
confidence: 99%
See 1 more Smart Citation
“…Methyl 2,3,4-tri-O-acetyl-α-D-mannopyranoside (15). 30 Trityl chloride (3.64 g, 13.06 mmol) was added to a suspension of methyl-α-D-mannopyranoside (2.29 g, 11.79 mmol) in pyridine (35 mL) at 0 °C. The reaction was stirred at RT and 40 °C for 2 days.…”
Section: Oligosaccharide Inhibitionmentioning
confidence: 99%
“…Lit. 30 [α] D +50 (c 1.0, CHCl 3 ); IR ν 3512 (w, br), 2939 (w), 2841 (w), 1753 (s), 1434 (w), 1371 (s), 1227 (s), 1137 (s), 1087 (s), 1064 (s), 937 (m), 757 (w) (cm −1 ); 1 H NMR (600 MHz, CDCl 3 ) δ 5.40 (dd, 1H, J 2,3 = 3.5 Hz, J 3,4 = 10.2 Hz, H-3), 5.27-5.23 (m, 2H, H-2, H-4), 4.73 (d, 1H, J 1,2 = 1.7 Hz, H-1), 3.78-3.70 (m, 2H, H-5, H-6a), 3.66-3.62 (m, 1H, H-6b), 3.41 (s, 3H, OCH 3 ), 2.36 (dd, 1H, J OH,6a = 5.6 Hz, J OH,6b = 8.6 Hz, OH), 2.15 (s, 3H, COCH 3 ), 2.08 (s, 3H, COCH 3 ), 2.01 (s, 3H, COCH 3 ); 13 C NMR (125 MHz, CDCl 3 ) δ 170.8 (CvO); 170.1 (CvO), 169.9 (CvO), 98.6 (C-1), 70.5 (C-5), 69.6 (C-2), 68.9 (C-3), 66.5 (C-4), 61.3 (C-6), 55.3 (OCH 3 ), 20.9 (COCH 3 ), 20.73 (COCH 3 ), 20.70 (COCH 3 ); MS [ESI] calcd for C 13 H 20 O 9 Na 343.1 (M + Na) + , found 343.1. 16).…”
Section: Oligosaccharide Inhibitionmentioning
confidence: 99%
“…Diphenylacetyl chloride ( 1 ) has been used as a reagent in regioselective acylations of cyclomalto‐oligosaccharides and in preparations of N ‐substituted amides having local anesthetic properties . It has a similar structure to benzoyl chloride and readily reacts with alcohols or water.…”
Section: Introductionmentioning
confidence: 99%
“…Esters are important protecting groups in carbohydrate chemistry. [1][2][3][4][5][6] Selective acylation in carbohydrates is possible by the combination of the different reactivity of the hydroxy groups with the use of hindered carboxylic acid chlorides (such as pivaloyl chloride and diphenylacetyl chloride 7 ) or the use of less reactive esterifying reagents that transfer acyl groups (such as N -acyl imidazoles, 3,[8][9][10][11][12] benzoyl cyanide, 13,14 3-acylthiazolidine-2-diones and 3acyl-5-methyl-1,3,4-thiadiazole-2(3 H )-thiones [15][16][17]. Pivaloyl esters with their great steric hindrance can be formed very selectively with pivaloyl chloride in pyridine at low temperature.…”
mentioning
confidence: 99%