“…The combined filtrates were concentrated, and the resulting oil was distilled under vacuum (oil pump, bath temperature < 50 °C). The colorless free amino acid ester 27 (49.8 g, 90 %) was kept in a fridge (–18 °C). 1 H NMR (400 MHz, CDCl 3 ): δ = 0.88, 0.90 (2 d, J = 6.7 Hz, 6H, 5‐H), 1.34–1.43 (m, 1H, 3‐H), 1.45–1.51 (m, 2H, NH 2 ), 1.49–1.57 (m, 1H, 3‐H), 1.74 (qqdd, J = 6.7, 6.7, 6.7, 6.7 Hz, 1H, 4‐H), 3.41–3.47 (m, 1H, 2‐H), 3.68 (s, 3H, OCH 3 ) ppm; 13 C NMR (100 MHz, CDCl 3 ): δ = 21.7, 22.9, 24.7 (C‐4, C‐5), 44.0 (C‐3), 51.8 (C‐2), 52.7 (OCH 3 ), 177.0 (C‐1) ppm.…”