Use of Enterococcus faecium to improve common sole (Solea solea) larviculture

Avella, Matteo A.; Olivotto, Ike; Silvi, Stefania; Ribecco, Cataldo; Cresci, Alberto; Palermo, Francesco Alessandro; Polzonetti, Alberta Maria; Carnevali, Oliana

doi:10.1016/j.aquaculture.2011.02.046

Cited by 48 publications

(27 citation statements)

References 44 publications

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“…This strain was also reported to improve common sole larvae ( Solea solea ) growth performance (Avella et al . ) as well as improves immune response and increase growth performance in Nile tilapia (Wang et al . ).…”

Section: Discussionmentioning

confidence: 99%

Characterization of microbiota inArapaima gigasintestine and isolation of potential probiotic bacteria

Pereira

Cunha²,

Mouriño

et al. 2017

J Appl Microbiol

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Section: Discussionmentioning

confidence: 99%

Characterization of microbiota inArapaima gigasintestine and isolation of potential probiotic bacteria

Pereira

Cunha²,

Mouriño

et al. 2017

J Appl Microbiol

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“…This strain has recently demonstrated ability to improve the feed efficiency and immune response of juvenile grouper E. coioides ). In addition, probiotic E. faecium has also demonstrated growth or health benefits in several other fish species, such as sheet fish (Silurus glanis) (Bogut et al 2000), tilapia (Oreochromis niloticus) (Wang et al 2008), rainbow trout (Oncorhynchus mykiss Walbaum) (Panigrahi et al 2007;Merrifield et al 2010b, c) and common sole (Solea solea) (Avella et al 2011). However, the mechanisms behind these benefits are not well understood.…”

Section: Introductionmentioning

confidence: 94%

Culture-independent characterization of the autochthonous gut microbiota of grouper Epinephelus coioides following the administration of probiotic Enterococcus faecium

Sun

Yang

et al. 2012

Aquacult Int

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Probiotics have been applied extensively in aquaculture and demonstrated a range of benefits, but the mechanisms mediating such responses remain largely unknown. A clear illustration of the effect of probiotics on the autochthonous gut microbiota is the first step in understanding the underlying mechanisms. In this study, the autochthonous microbiota in the foregut, midgut and hindgut of juvenile grouper Epinephelus coioides following the dietary administration of probiotic Enterococcus faecium MM4 for 60 days were assessed using polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE) with subsequent sequencing analysis. Generally similar DGGE patterns, with 15 common bands, were observed in the foregut, midgut and hindgut of fish fed the probiotic diet or the control diet, while more visible bands were present in fish fed the probiotic diet. The similarity dendrogram showed that the foregut samples formed an independent cluster distinctly different from the midgut and hindgut samples, but a high similarity (81.4%) was observed among the three gut sections. Significantly increased species richness and Shannon index were observed in the midgut and hindgut samples in the probiotic group compared with the control group, which suggested that probiotic E. faecium could elevate the autochthonous microbial diversity in the midgut and hindgut. Sequences analysis showed that probiotic E. faecium stimulated the growth of some unidentified bacteria and potentially beneficial bacteria, while exerted no apparent effect on potentially harmful Staphylococcus saprophyticus.

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“…A. veronii is a pathogenic bacteria which can cause fish mortalities [27]. Previous studies have also reported that dietary probiotics can reduce levels of potential pathogenic bacteria in the GI tract of fish [24,28]. Therefore, microbial manipulation constitutes a viable tool to reduce or eliminate the incidence of opportunistic pathogens [29].…”

Section: Discussionmentioning

confidence: 99%

Evaluation of probiotic strain Bacillus subtilis C-3102 as a feed supplement for koi carp (Cyprinus carpio)

He¹,

Liu²,

Zhou³

et al. 2011

J Aquac Res Development

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Use of Enterococcus faecium to improve common sole (Solea solea) larviculture

Cited by 48 publications

References 44 publications

Characterization of microbiota inArapaima gigasintestine and isolation of potential probiotic bacteria

Characterization of microbiota inArapaima gigasintestine and isolation of potential probiotic bacteria

Culture-independent characterization of the autochthonous gut microbiota of grouper Epinephelus coioides following the administration of probiotic Enterococcus faecium

Evaluation of probiotic strain Bacillus subtilis C-3102 as a feed supplement for koi carp (Cyprinus carpio)

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