This work addresses the most relevant advances in the breeding and rearing of marine ornamental species. The main breakthroughs in marine ornamental fish culture are discussed, with seahorses deserving a section of their own as a result of their conservation status and unique biology. Details on spawning, embryo development, larval rearing, plankton culturing, and tank design are presented. In addition, with the increase in popularity of ornamental invertebrates in reef aquariums, details on the culturing techniques of some of the most traded invertebrate groups (e.g., live rocks, corals, anemones, polychaetes, mollusks, decapod crustaceans and echinoderms) are also discussed. Finally, the last part of this work highlights the concerns toward the establishment of sustainable collection, production, and trading practices for marine ornamentals as well as the urgent need to develop reliable traceability protocols to distinguish sustainably caught and/or cultured specimens from wild ones. This work represents not only an exhaustive and updated bibliographical source but also a starting point for all those who want to contribute to the development of this fascinating research field.

No abstract

The microbiome plays an important role in lipid metabolism but how the introduction of probiotic communities affects host lipid metabolism is poorly understood. Using a multidisciplinary approach we addressed this knowledge gap using the zebrafish model by coupling high-throughput sequencing with biochemical, molecular and morphological analysis to evaluate the changes in the intestine. Analysis of bacterial 16S libraries revealed that Lactobacillus rhamnosus was able to modulate the gut microbiome of zebrafish larvae, elevating the abundance of Firmicutes sequences and reducing the abundance of Actinobacteria. The gut microbiome changes modulated host lipid processing by inducing transcriptional down-regulation of genes involved in cholesterol and triglycerides metabolism (fit2, agpat4, dgat2, mgll, hnf4α, scap, and cck) concomitantly decreasing total body cholesterol and triglyceride content and increasing fatty acid levels. L. rhamnosus treatment also increased microvilli and enterocyte lengths and decreased lipid droplet size in the intestinal epithelium. These changes resulted in elevated zebrafish larval growth. This integrated system investigation demonstrates probiotic modulation of the gut microbiome, highlights a novel gene network involved in lipid metabolism, provides an insight into how the microbiome regulates molecules involved in lipid metabolism, and reveals a new potential role for L. rhamnosus in the treatment of lipid disorders.

No abstract

No abstract