2021
DOI: 10.1111/ijfs.15318
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Use of FT‐NIR and XPS techniques to distinguish cell hull fractions prepared by autolysis or HPH from Saccharomyces cerevisiae and Brettanomyces bruxellensis strains

Abstract: Yeast hulls can be used to adsorb undesirable compounds such as volatile phenols that may be present in wine. To understand this adsorption process, the properties of the cell walls and their chemical composition need to be better understood. A study was conducted using four different yeast fractions of either autolysed or high-pressure homogeniser (HPH)-crushed yeast biomasses of Saccharomyces cerevisiae and Brettanomyces bruxellensis. Near-infrared spectroscopy (FT-NIR) coupled with X-ray photoelectron spect… Show more

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