2017
DOI: 10.3390/su9101680
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Use of Household Survey Data as a Tool to Assess the Carbon Footprint of Rural Tourist Accommodation and Related Services in China: A Case Study of Mount Qingcheng

Abstract: Abstract:The need to improve the accuracy of carbon emission measurements is a major issue which the tourism industry must resolve in order to reduce adverse impacts on climate change and the environment. This study established a detailed consumption list based on household survey data and calculated the carbon emissions of accommodation and services of the rural tourism industry of Mount Qingcheng using the input-output and lifecycle methods. Further, it analysed the key factors affecting carbon emissions. Th… Show more

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Cited by 13 publications
(10 citation statements)
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References 23 publications
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“…This is because of the greater demand for food, energy, accommodation, and recreational services by tourists. Our findings are aligned with those calculated by Liu et al (2017) in terms of CO 2 emissions per person from tourism‐participating households (e.g., 30.27 kg/person/day). In addition, the difference in CO 2 emissions has mainly resulted from housing, lodging, and transportation, as providing these services to tourists requires a large number of resources, including water, electricity, and energy.…”
Section: Discussion and Recommendationssupporting
confidence: 92%
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“…This is because of the greater demand for food, energy, accommodation, and recreational services by tourists. Our findings are aligned with those calculated by Liu et al (2017) in terms of CO 2 emissions per person from tourism‐participating households (e.g., 30.27 kg/person/day). In addition, the difference in CO 2 emissions has mainly resulted from housing, lodging, and transportation, as providing these services to tourists requires a large number of resources, including water, electricity, and energy.…”
Section: Discussion and Recommendationssupporting
confidence: 92%
“…For example, to date literature has failed to analyze CO 2 emissions resulting from the conversion of farming livelihoods to households engaged in tourism operations. Liu et al (2017) surveyed farming households involved in rural tourism operations in Qingcheng Mountain, China. They found that for every RMB 10,000 increase in farm household income, the corresponding accommodation and service sector generates 1412.08 kg of CO 2 emissions.…”
Section: Households Livelihoods Transitions and Environmental Impactsmentioning
confidence: 99%
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“…With the increasing global environmental crisis, society and academia have paid great attention to carbon emissions. Some scholars have evaluated the carbon emissions of scenic spots [ 18 ], tourist transportation [ 19 , 20 ], and tourist accommodation [ 19 , 21 , 22 ]. Because hotels are open 24 h a day, with a wide variety of functions and facilities and the different living habits of residents, they are considered to be the main source of carbon emissions after tourist traffic [ 23 , 24 ].…”
Section: Literature Review and Research Frameworkmentioning
confidence: 99%
“…En (x i (t)) is the total energy consumption of all sectors in the tth year, i (t) is the energy consumption intensity coefficient (energy consumption needed by intermediate demand, final consumption demand and energy loss per unit output) of the ith sector in the tth year, which can be obtained from the Energy Balance table of China Energy Statistical Yearbook. H (x i (t)) is the total GHG emission in the tth year, i (t), i (t), and i (t) are emission intensity coefficients (GHG emission emitted by domestic and imported products) of three major GHGs (carbon dioxide, methane, and nitrogen oxide) respectively, which can be calculated based on the IPCC [19].…”
Section: Goalmentioning
confidence: 99%