Use of Living, Mowed, and Soil-Incorporated Cover Crops for Weed Control in Apricot Orchards

Abstract

Apricot fruits provide important health, economic, and nutritional benefits. Weeds damage apricot production directly and host the pests that cause damages to apricot trees. However, very few studies are available on weed control in apricot orchards. This research work was aimed at evaluating five cover crops for weed suppression in apricot orchard. The effect of living, mowed, and soil-incorporated cover corps on weeds was recorded and compared with glyphosate application and mechanical weed control. The cover crops were Vicia villosa Roth., Vicia pannonica Crantz, Triticale + V. pannonica, Phacelia tanacetifolia Benth., and Fagopyrum esculentum Moench. Five major weed species in the experimental area were Amaranthus retroflexus L., Convolvulus arvensis L., Tribulus terrestris L., Sisymbrium officinale (L.) Scop., and Sorghum halepense (L.) Per. The highest biomass production was noted for Triticale + V. pannonica in 2015 and for P. tanacetifolia in 2016. Living cover crops were effective in decreasing the weed biomass compared with the control. Both mowing and soil incorporation of cover crops were effective in decreasing weed richness and density over control. Mowed or soil-incorporated cover crops were more effective than herbicide or mechanical weed control, while F. esculentum was the least effective cover crop for suppressing weeds in apricot orchard. The results of our studies implied that cover crops could be used for weed control in apricot, and their mowing or soil incorporation could enhance their efficacy.

Effects of cover crops on soil hydraulic properties and yield in a persimmon orchard

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Legume Cover Crops as One of the Elements of Strategic Weed Management and Soil Quality Improvement. A Review

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Non-Chemical Weed Management in Vegetables by Using Cover Crops: A Review

“…For instance, if a cover crop has a high allelopathic activity, it may be mixed into the soil after its killing. However, if the cover crop suppresses weeds through its shading or a physical effect, then it may be left scattered on the soil after desiccation [116].…”