Abstract:Inhibitors are one of the most effective means of controlling corrosion of metals [1][2][3]. For instance, salts of fatty acids have found application as inhibitors of steel corrosion in neutral media [3]. However, their low solubilities and the formation of insoluble soaps in hard water make them difficult to use. To eliminate this disadvantage and improve their service properties, vegetable oils are modified, e.g., by sulfation. Sulfated Abstract -The inhibitive properties of sulfated mustard oil in neutral … Show more
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