2020
DOI: 10.15407/cryo30.02.203
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Use of Multicomponent Cryoprotective Media During Cryopreservation of Murine Embryos by Vitrification

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Cited by 4 publications
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“…Sucrose, glycerin, sorbitol, and skim milk have been shown to be the most effective protective agents for L. bulgaricus during lyophilization (Huang et al, 2006). Sucrose, as a cryoprotectant, is widely used in the preservation of various biological objects (Schoug et al, 2006;Shakhova et al, 2020). However, it has been reported that the addition of trehalose or sucrose does not increase the survival of lactic acid bacteria and yeast after freeze-drying (Bolla et al, 2011).…”
Section: Selection Of Technological Regime and Cryoprotectormentioning
confidence: 99%
“…Sucrose, glycerin, sorbitol, and skim milk have been shown to be the most effective protective agents for L. bulgaricus during lyophilization (Huang et al, 2006). Sucrose, as a cryoprotectant, is widely used in the preservation of various biological objects (Schoug et al, 2006;Shakhova et al, 2020). However, it has been reported that the addition of trehalose or sucrose does not increase the survival of lactic acid bacteria and yeast after freeze-drying (Bolla et al, 2011).…”
Section: Selection Of Technological Regime and Cryoprotectormentioning
confidence: 99%