2006
DOI: 10.1002/cyto.a.20263
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Use of multiparameter analysis for Vibrio alginolyticus viable but nonculturable state determination

Abstract: Background:Vibrio alginolyticus is known to enter into a viable but nonculturable (VBNC) state in response to environmental conditions unfavorable to the growth. Cells in VBNC condition pose a public health threat because they are potentially pathogenic.Methods:We constructed a pathway for the identification of the most significant variables and the characterization of those variables able to discriminate the groups under investigation. Different parameters measured by the image processing software were chosen… Show more

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Cited by 26 publications
(15 citation statements)
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“…PCA is a procedure for analyzing multivariate data that establishes “metric” differences between groups under investigation on the basis of their characterizing multivariate data [72]. We studied 6 treatment groups, each of which contained numerous individual samples.…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…PCA is a procedure for analyzing multivariate data that establishes “metric” differences between groups under investigation on the basis of their characterizing multivariate data [72]. We studied 6 treatment groups, each of which contained numerous individual samples.…”
Section: Methodsmentioning
confidence: 99%
“…We studied 6 treatment groups, each of which contained numerous individual samples. Several parameters that are indicative of muscle functional properties (maximum force, weight of each muscle, specific force, fatigue index and fatigue time) were considered in the PCA, as previously described [72]–[74]. PCA transforms the original variables into new uncorrelated ones that can be displayed in a bidimensional space and that account for most of the variability observed, thus reducing the dimensionality of the data and allowing a large number of variables to be visualized in a two dimensional plot.…”
Section: Methodsmentioning
confidence: 99%
“…The list includes many pathogens, such as E. coli O157:H7, Staphylococcus aureus and C. jejuni , which cause foodborne disease in healthy individuals, as observed in outbreaks of epidemic diarrhea or collective food poisoning (Chaisowwong et al, 2012; Dinu and Bach, 2013; Pasquaroli et al, 2014). It also includes some pathogens such as Vibrio alginolyticus, Vibrio parahaemolyticus , and Salmonella that mainly infect human beings by first infecting other organisms (like poultry, livestock, and seafood) (Bates and Oliver, 2004; Albertini et al, 2006; Braden, 2006). Table 1 also lists the main survival environment of foodborne pathogenic bacteria, including soil, freshwater, seawater, raw food, organisms, and even dust.…”
Section: Foodborne Pathogens In the Vbnc Statementioning
confidence: 99%
“…One common method is based on microscopic enumeration with staining procedure to directly detect the viable cells, including the direct counting method of viable bacterial cells (DVC) based on the substrate absorption ability (Kogure et al, 1979), the respiration detection method (such as CTC or INT) based on the ability of the electron transport system (Albertini et al, 2006) and the LIVE/DEAD ® BacLight TM fluorescence staining method based on the cell membrane structure integrity (Cunningham et al, 2009). …”
Section: Detection Of Vbnc Cellsmentioning
confidence: 99%
“…The viable but nonculturable issue within the genus, Bacillus , is not as contentious as within, e.g. the genus Vibrio (Adams 2005; Albertini et al. 2006).…”
Section: Common Themes In Bacillus Cereus Research and The Utility Ofmentioning
confidence: 99%