2001
DOI: 10.1016/s0165-022x(01)00187-7
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Use of protein–protein interactions in affinity chromatography

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Cited by 23 publications
(7 citation statements)
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“…Multiple methods are utilized to analyze protein-protein interactions, such as pull-down assays, affinity chromatography, NMR spectroscopy, isothermal titration calorimetry, and FRET (Campoy et al, 2004;Gerace & Moazed, 2015;Liu et al, 2016;Muronetz et al, 2001). In this study, we confirmed the interaction between F-actin and gelsolin using fluorescence imaging and FRET analysis.…”
Section: Actin Fiber Changes Induced By Electrical Stimulationsupporting
confidence: 72%
“…Multiple methods are utilized to analyze protein-protein interactions, such as pull-down assays, affinity chromatography, NMR spectroscopy, isothermal titration calorimetry, and FRET (Campoy et al, 2004;Gerace & Moazed, 2015;Liu et al, 2016;Muronetz et al, 2001). In this study, we confirmed the interaction between F-actin and gelsolin using fluorescence imaging and FRET analysis.…”
Section: Actin Fiber Changes Induced By Electrical Stimulationsupporting
confidence: 72%
“…Thus, the great interest of detecting protein-protein interactions for proteomic development becomes evident. While the detection of strong protein-protein interactions may be efficiently achieved using a variety of methods (such as affinity chromatography, cross-linking, gel filtration, native and twodimensional electrophoresis) [17][18][19], the detection of very weak interactions remains very difficult. The protein-protein complexes formed by these interactions may be in the minority compared with the isolated components, as these are in Scheme 1.…”
Section: Introductionmentioning
confidence: 99%
“…The use of solid-supported proteins to evaluate protein-protein interactions and to purify proteins is a well-founded tool (Muronetz et al, 2001; Perret and Boschetti, 2018). Interactions between proteins and small molecules have also been well-explored (de Moraes et al, 2014a; Zheng et al, 2014; Hage, 2017).…”
Section: Introductionmentioning
confidence: 99%