“…The saturated roll was placed in a capped plastic vial ("Salivette", Sarstedt), which was stored in a freezer at -20°C until analysis. Salivary cortisol levels were determined by direct radio immunoassay (Ansseau et al 1984), using 125 I-cortisol (Farmos diagnostica, Finland) and antiserum made against the 3-CMO-BSA conjugate by Professor J. Sulon, University of Liège, Belgium. The lower detection limit of the assay was 12.5 ng/dl, with mean intra-and inter-assay coefficients of variation of 4.3% and 8.3%, respectively.…”