1965
DOI: 10.2307/3798437
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Use of Salt by Elk in Idaho

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Cited by 41 publications
(25 citation statements)
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“…Examples include sodium deficiencies and appetites for sodium among a variety of herbivorous mammals (e.g., Laufer 1930, French 1945, Cowan and Brink 1949, Dalke et al 1965, Blair-West et al 1968, Hebert and Cowan 1971, Weir 1973, Andrews et al 1975, Oates 1978, Weeks and Kirkpatrick 1978, Belovsky 1981. Examples include sodium deficiencies and appetites for sodium among a variety of herbivorous mammals (e.g., Laufer 1930, French 1945, Cowan and Brink 1949, Dalke et al 1965, Blair-West et al 1968, Hebert and Cowan 1971, Weir 1973, Andrews et al 1975, Oates 1978, Weeks and Kirkpatrick 1978, Belovsky 1981.…”
Section: Generality Of Nutrient Limitationmentioning
confidence: 99%
“…Examples include sodium deficiencies and appetites for sodium among a variety of herbivorous mammals (e.g., Laufer 1930, French 1945, Cowan and Brink 1949, Dalke et al 1965, Blair-West et al 1968, Hebert and Cowan 1971, Weir 1973, Andrews et al 1975, Oates 1978, Weeks and Kirkpatrick 1978, Belovsky 1981. Examples include sodium deficiencies and appetites for sodium among a variety of herbivorous mammals (e.g., Laufer 1930, French 1945, Cowan and Brink 1949, Dalke et al 1965, Blair-West et al 1968, Hebert and Cowan 1971, Weir 1973, Andrews et al 1975, Oates 1978, Weeks and Kirkpatrick 1978, Belovsky 1981.…”
Section: Generality Of Nutrient Limitationmentioning
confidence: 99%
“…Herbivores living in areas well removed from marine influence generally have little sodium in their normal diet (Blair-West et al 1968, and are attracted to sources of supplementary sodium at certain times of the year. In North America, most of the mineral-rich springs which attract wildlife have high levels of sodium (Dalke et al 1965, Knight and Mudge 1967, Hebert and Cowan 1971, Weeks and Kirkpatrick 1976. Many licks, however, are rich in a variety of minerals in addition to sodium, and these other elements might also attract wildlife Brink 1949, Hanson andJones 1976).…”
Section: Introductionmentioning
confidence: 99%
“…Richter (1956), Bott, Denton & Weller (1967) and Blair-West et al (1968) suggested that mammals have an instinctive liking for salt and the genetic ability in mammals to taste salt is consistent with the fact that an ability to taste nutritious substances confers a survival advantage. Dalke et al (1965) reported that 'salt hunger' may be related to the presence of succulent forage.…”
Section: Discussionmentioning
confidence: 99%