Emulsions
are mixtures of two immiscible liquids in which droplets of one are
dispersed in a continuous phase of the other. The most common emulsions
are oil–water systems, which have found widespread use across
a number of industries, for example, in the cosmetic and food industries,
and are also of advanced scientific interest. In addition, the past
decade has seen a significant increase in both the design and application
of nonaqueous emulsions. This has been primarily driven by developments
in understanding the mechanism of effective stabilization of oil-in-oil
(o/o) systems, either using block copolymers (BCPs) or solid (Pickering)
particles with appropriate surface functionality. These systems, as
highlighted in this review, have enabled emergent applications in
areas such as pharmaceutical delivery, energy storage, and materials
design (e.g., polymerization, monolith, and porous polymer synthesis).
These o/o emulsions complement traditional emulsions that utilize
an aqueous phase and allow the use of materials incompatible with
water. We assess recent advances in the preparation and stabilization
of o/o emulsions, focusing on the identity of the stabilizer (BCP
or particle), the interplay between stabilizer and oils, and highlighting
applications and opportunities associated with o/o emulsions.