“…In Mexico, it has been used since pre-Hispanic times to treat dysentery, gonorrhea, scabies, fever and uterine bleeding [4]. Currently, it is still used for medicinal purposes to treat cancer, circulatory diseases, diabetes, leukemia, anemia, giardiasis, fascioliasis, diarrhea, nerves, rheumatism, stomach inflammation and headache [4,5]. Several research shows that the extract (aqueous, ethanolic and methanolic) of J. spicigera leaves have antioxidant [6], antimicrobial [7], anticancer [8], antidiabetic [9], antiepileptic [10], and antidepressant properties [11].…”