2020
DOI: 10.1080/08916152.2020.1782534
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Using a modified single-phase model to predict microgravity flow boiling heat transfer in the bubbly flow regime

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Cited by 3 publications
(3 citation statements)
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“…They managed to reach 250 fps with the help of a high-speed camera, yet they could not perform any measurement longer than 3 s due to the significant photobleaching effect of the thermal-sensitive paint. Baba et al managed to use another type of TSP to visualize the boiling heat transfer during flow, while others , have used it for two-phase heat transfer in other settings. The main drawbacks of TSP are its extremely short lifetime and long response time of tens of microseconds, which makes it only suitable for extremely short observations.…”
Section: Introductionmentioning
confidence: 99%
“…They managed to reach 250 fps with the help of a high-speed camera, yet they could not perform any measurement longer than 3 s due to the significant photobleaching effect of the thermal-sensitive paint. Baba et al managed to use another type of TSP to visualize the boiling heat transfer during flow, while others , have used it for two-phase heat transfer in other settings. The main drawbacks of TSP are its extremely short lifetime and long response time of tens of microseconds, which makes it only suitable for extremely short observations.…”
Section: Introductionmentioning
confidence: 99%
“…From the beginnings of the 2000s the number of flow boiling experiments in tubes increased. Several results were reported on the detailed characterization of flow pattern and heat transfer coefficient including critical heat flux with different refrigerants R113, FC72, HFE7000, HFE7100 [10][11][12][13][14][15][16][17][18][19][20]. Several review articles have been published sumarising the main results: [5,10,12,[21][22][23].…”
Section: Introductionmentioning
confidence: 99%
“…The model acquired by Steven [9] made a set of relatively correct predictions with an uncertainty of 19.04%. Other phenomena such as the bubble dynamics and the vaporization feature are also investigated [10][11][12][13][14]; however, the aspects of the studies were mainly focused on the first law of thermodynamics, lacking the analysis that is based on the second law of thermodynamics.…”
Section: Introductionmentioning
confidence: 99%