Abstract:There has been growing interest in the use of microalgae for the production of biofuels, but production costs continue to be too high to compete with fossil fuel prices. One of the main limitations for photobioreactor productivity is light shielding, especially at high cell densities. The growth of the green microalga Chlorella sorokiniana, a robust industrial species, has been evaluated under different trophic conditions with traditional carbon sources, such as glucose and sucrose, and alternative low cost ca… Show more
Much has been done in the wine production sector to promote sustainable development. Given its relevance in the economy and in society, it is fundamental to align its activities with the optimal use of resources and the regeneration and restoration of the natural system in agreement with the premises set by the Circular Economy (CE). The main interest of this work was, through a systematic literature review, to identify in the revised studies how the wine sector has incorporated the premises of CE in its activities. Six topics define the concerns addressed: water, solid waste, energy, chemical use, land use and ecosystems, in different parts of the chain: viticulture, winemaking and distribution. From the evaluation of 41 selected empirical studies, no clear definition regarding CE was found; however, the detailed analysis reveals aspects which incorporate CE practices such as the reduction of waste disposal by its treatment and recovery, the best use of resources at all stages of the process chain and the need to rethink and redesign current practices. The specific subjects identified were waste recovery, alternative energy sources such as biofuels production and water quality improvement. Land use, ecosystem impacts, and use of agrochemicals were not considered.
Much has been done in the wine production sector to promote sustainable development. Given its relevance in the economy and in society, it is fundamental to align its activities with the optimal use of resources and the regeneration and restoration of the natural system in agreement with the premises set by the Circular Economy (CE). The main interest of this work was, through a systematic literature review, to identify in the revised studies how the wine sector has incorporated the premises of CE in its activities. Six topics define the concerns addressed: water, solid waste, energy, chemical use, land use and ecosystems, in different parts of the chain: viticulture, winemaking and distribution. From the evaluation of 41 selected empirical studies, no clear definition regarding CE was found; however, the detailed analysis reveals aspects which incorporate CE practices such as the reduction of waste disposal by its treatment and recovery, the best use of resources at all stages of the process chain and the need to rethink and redesign current practices. The specific subjects identified were waste recovery, alternative energy sources such as biofuels production and water quality improvement. Land use, ecosystem impacts, and use of agrochemicals were not considered.
“…The microalgae Chlorella sorokiniana 211-32 [7] was obtained from the culture collection of the Institute of Plant Biochemistry and Photosynthesis, IBVF, (Seville, Spain). Microalgae was cultivated in 1M tris-acetate-phosphate medium [11] pH = 7.2, grown under continuous white light irradiation of 100 lE m −2 s −1 and aerated at 25°C.…”
Section: Microalgae and Culture Conditionsmentioning
confidence: 99%
“…Since microalgae have been reported to have no lignin composition, it can be categorized as a cellulosic based material allowing development of a cost-effective processes. In the present work, is used the green microalgae Chlorella sorokiniana, a robust industrial species, due to their fast growth rates and simple cultivation requirements under typical conditions and tolerant to high temperatures and levels of solar irradiance [7]. Our goal is to hydrolyze the carbohydrates present in the biomass of the microalgae Chlorella sorokiniana, in simple sugars, so that they can be fermented for bioethanol production.…”
Biofuel production using microalgae attracted much attention because it can be cultured using CO 2 and sunlight. With high carbohydrate content, microalgae have the potential to be used as a fermentation feedstock for bioethanol production. In present work, chemo-enzymatic saccharification of Chlorella sorokiniana microalgae were investigated. Chemical hydrolysis of the biomass followed by enzymatic hydrolysis and was also evaluated the effect of combining the two enzymes and the sequential addition. The effect of α-amylase concentrations was analyzed in ranged between 50 and 8000 U/g of biomass and for amyloglucosidase between 90 and 600 U/g of biomass. The higher concentrations showed the highest conversion of reducing sugars. The α-amylase concentration 8000 U/g of biomass presented a conversion of 43.06 ± 2.92% (w/w), while amyloglucosidase with 600 U/g of biomass obtained 76.57 ± 6.42% (w/w). The combination of two enzymes simultaneously was more efficient than the sequential addition for low enzyme concentrations (α-amylase 50 U/g and amyloglucosidase 90 U/g) with a total reducing sugar of 22.78 ± 3.06 and 16.92 ± 2.06% (w/w), respectively. On the other hand, using the higher enzymes concentrations, no difference was observed between the two addition strategies, 58.9 ± 3.55 and 57.05 ± 2.33% (w/w) for the sequential and simultaneous, respectively. Both strategies didn't present advantage, since the amyloglucosidase enzyme alone produced slightly higher results. Even thought, the obtained results showed successfully performed saccharification of microalgal biomass and clearly point to microalgae use for saccharification and subsequent bioethanol production.
“…The non-axenic culture of Chlorella sorokiniana 211-32 [9] was obtained from the culture collection of the Institute of Plant Biochemistry and Photosynthesis, IBVF, (Seville, Spain). Tris-acetate-phosphate (TAP) medium at pH 7.2 was used for C. sorokiniana culturing [10].…”
Non-axenic microalga Chlorella sorokiniana was cultivated in batch cultures, and its total sugar composition was determined. The microalga under study showed a total sugar concentration of 21.44 ± 0.46% (w/w). The effects of freeze-drying, oven-drying, freezing and thawing, chemical and the combination of hydrothermal and chemical pretreatments were evaluated. In the combined pretreatment different concentrations of H 2 SO 4 and reaction times were also optimized. It was possible to determine that the sugar extraction yields more significant were 59.5% for the lyophilization, 6.2% with 6 cycles of freeze and thawing and around 100% for 2 and 4% (v/v) of H 2 SO 4 at 121 °C for 30 min. Some of the methods that were described in this study are interesting to facilitate cost-efficient conversion of microalgal biomass into biofuels.
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