Magnetic resonance imaging (MRI) relaxometry and diffusion
methods
were used to highlight the instability mechanisms of oil-in-water
Pickering emulsions stabilized by cellulose nanofibers (CNFs). Four
different Pickering emulsions using different oils (n-dodecane and olive oil) and concentrations of CNFs (0.5 and 1.0 wt %)
were systematically investigated over a period of one month after
emulsification. The separation into a free oil, emulsion layer, and
serum layer and the distribution of flocculated/coalesced oil droplets
in several hundred micrometers were captured in MR images using fast
low-angle shot (FLASH) and rapid acquisition with relaxation enhancement
(RARE) sequences. The components of the Pickering emulsions (e.g.,
free oil, emulsion layer, oil droplets, and serum layer) were observable
by different voxelwise relaxation times and apparent diffusion coefficients
(ADCs) and reconstructing in the apparent T
1, T
2, and ADC maps. The mean T
1, T
2, and ADC of
the free oil and serum layer corresponded well with MRI results for
pure oils and water, respectively. Comparing the relaxation properties
and translational diffusion coefficients of pure dodecane and olive
oil obtained from NMR and MRI resulted in similar T
1 and ADC but significantly different T
2 depending on the sequence used. The diffusion coefficients
of olive oil measured by NMR were much slower than dodecane. The ADC
of the emulsion layer for dodecane emulsions did not correlate with
the viscosity of the emulsions as the CNF concentration increased,
suggesting the effects of restricted diffusion of oil/water molecules
due to droplet packing.